Patrick Cudahy Foodservice Introduces New Roasted Bacon
Cudahy, Wis. (January 20, 2012) – Patrick Cudahy Foodservice has developed a new, easy-to- prepare sweet apple-wood smoked bacon product: Patrick Cudahy Roasted Bacon. This new bacon item lets foodservice operators deliver the flavor and texture of raw bacon with the back-of-house ease of precooked.
Patrick Cudahy Roasted Bacon finishes on the griddle in minutes, right out of the package to dramatically reduce or eliminate the need to prep bacon back-of-house prior to serving. For high volume operations, Patrick Cudahy Roasted Bacon can also be cooked in the oven in almost half the time as raw.
“Roasted Bacon is a perfect alternative for foodservice operators looking to reduce kitchen prep time without sacrificing quality flavor and texture.” said Dan Kapella, Vice President of Sales and Marketing for Patrick Cudahy.
Patrick Cudahy Roasted Bacon is packed in 3/120 count gas-flushed packages for extended refrigerated storage.
For more information, contact your Patrick Cudahy Sales Representative, or visit RoastedBacon.com.
About John Morrell Food Group Foodservice
For over 150 years, John Morrell Food Group Foodservice has been an important part of operators’ kitchens. Our portfolio of national and regional brands includes Patrick Cudahy, Armour, Eckrich, John Morrell, Curly's, Carando, Healthy Ones, and Margherita. From bacon and ham to franks, smoked sausage, sandwich meat and pizza toppings, our brands are respected and well known for providing premium-quality meat products to foodservice operators across the United States.
Cudahy, Wis. (January 20, 2012) – Patrick Cudahy Foodservice has developed a new, easy-to- prepare sweet apple-wood smoked bacon product: Patrick Cudahy Roasted Bacon. This new bacon item lets foodservice operators deliver the flavor and texture of raw bacon with the back-of-house ease of precooked.
Patrick Cudahy Roasted Bacon finishes on the griddle in minutes, right out of the package to dramatically reduce or eliminate the need to prep bacon back-of-house prior to serving. For high volume operations, Patrick Cudahy Roasted Bacon can also be cooked in the oven in almost half the time as raw.
“Roasted Bacon is a perfect alternative for foodservice operators looking to reduce kitchen prep time without sacrificing quality flavor and texture.” said Dan Kapella, Vice President of Sales and Marketing for Patrick Cudahy.
Patrick Cudahy Roasted Bacon is packed in 3/120 count gas-flushed packages for extended refrigerated storage.
For more information, contact your Patrick Cudahy Sales Representative, or visit RoastedBacon.com.
About John Morrell Food Group Foodservice
For over 150 years, John Morrell Food Group Foodservice has been an important part of operators’ kitchens. Our portfolio of national and regional brands includes Patrick Cudahy, Armour, Eckrich, John Morrell, Curly's, Carando, Healthy Ones, and Margherita. From bacon and ham to franks, smoked sausage, sandwich meat and pizza toppings, our brands are respected and well known for providing premium-quality meat products to foodservice operators across the United States.
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