Author Archives: Chef Jeff Freehof

2009 June: Ricotta Revelry

2009 June: Ricotta Revelry

Love it or hate it, ricotta just may be the most versatile cheese found in pizzerias today. Not only is it used in pasta dishes, but it can also be found atop pizzas and in rich, delightful sauces and desserts. It’s important to understand what ricotta comes from and how it’s made. Ricotta is ItalianMore »

Chef Jeff Freehof demonstrates: Stuffed Mushrooms

2009 December: Ask Chef Jeff

Add variety to your appetizer menu. Stuffed mushrooms are a great choice and variations are abundant. Watch Chef Jeff Freehof, owner of The Garlic Clove in Evans Georgia, show you how to make stuffed mushrooms: To view more instructional videos, click here. Want another idea? Try these Stuffed Mushrooms. To start: Ingredients 1 pound large,More »

2012 August: Pinwheels Chef Jeff

What do you do with all that dough? A delectable option is pinwheels. The filling choices to roll in are abundant. Watch Chef Jeff Freehof, owner of The Garlic Clove in Evans Georgia, show you how to make pinwheels: To view more instructional videos, click here. Want another idea? Try Cheesy Pepperoni Pinwheels. To start:More »