Author Archives: Mike Scott

2009 March: Lobbying for Dollars

2009 March: Lobbying for Dollars

Professional tennis star Andre Agassi used the catch phrase, “image is everything” when appearing in television spots for Canon. The same can be said for certain investments made by restaurateurs, such as upgrading a restaurant’s lobby area. While it can be difficult to gauge the return on investment, a lobby upgrade can be effectively doneMore »

2010 March: Corporate Catering

2010 March: Corporate Catering

Some pizzerias look to set themselves apart from the competition by providing extra services and conveniences to corporate clients. One example is Armand’s Pizzeria, with nine locations throughout metropolitan Washington, D.C. For years, the chain has had fi ve catering trucks as part of its delivery fl eet that are equipped with a propane fueledMore »

Why Create an Employee Handbook?

According to YourEmployeeHandbook.com: Employees better understand their rights and responsibilities. A written employee handbook gives everyone the same set of rules to follow and informs employees of such policies without distortion or mistakes. Policies and procedures about legal issues such as harassment, discrimination, payroll practices, and federally guaranteed rights to which employees are included thatMore »