SPIN! Neapolitan Pizza adds menu items by James Beard award-winning chef

Kansas City, Mo (Jan. 21, 2015) – Small plates with big tastes, shrimp dishes, appetizers, a new dip, and more sizes of wine and beer have arrived on SPIN! Neapolitan Pizza’s newly expanded menu in its hometown market. All the dishes were created by SPIN! Pizza’s chef partner Michael Smith, a James Beard Award-winning chefMore »

American Pizza Community responds to Pediatrics’ Childhood Obesity Report

Summer pizza camp for kids

Washington, D.C. – January 21, 2015 – The American Pizza Community (APC) has released the following statement in response to an article published in the most recent issue of the journal Pediatrics: “Pizza is not only a dinnertime tradition for countless American families, it also provides parents the opportunity to customize what their children areMore »

World Pizza Champion Bruno DiFabio to re-open Amore Restaurant

Amore Cucina

World Pizza Champion Bruno DiFabio Prepares To Open In The Very Place He Made His First Pizza Over 30 Years Ago!   January 19, 2015, Stamford, CT:  Six-time World Pizza Champion / Restaurateur / Food Network Judge Bruno DiFabio is coming home- home to Amore Restaurant. As a teen, Bruno made his first pizza doughMore »

Barro’s Pizza and Dr Pepper Award Local Student $10,000 in Tuition

PHOENIX – January 2015 – For the third year in a row, family owned and operated, Barro’s Pizza partnered with Dr Pepper to host the higher education tuition giveaway. This is the second year that one local student received a $10,000 tuition check to put towards their college education. The contest was available to ArizonaMore »

Georgia-based Sid’s Pizza & Grill launches Nationwide Franchise Program

Stan aka Sid and Sharon Kurnett

(January 13, 2015) Suwanee, Georgia based Sid’s Pizza & Grill Managing Member Stan Kurnett announced today the company is launching a national franchise program. Sid’s Pizza offers authentic Sicilian pizza, handmade from scratch and stone baked, in traditional and thin crust styles in a laid-back, vintage California surfer atmosphere. The menu also includes wings, ovenMore »

Trending Recipe: French Brûlée Martini

french brulee, martini, cocktail, craft cocktail

This toasty martini is served warm. It’s perfect for cold-weather months and includes seasonal items you don’t need to store year ’round.   French Brûlée Martini Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky 2 ounces top-shelf vodka ¼ ounce Chambord 4 ounces hot water 2 tablespoons hot cocoa mix 2 marshmallows White chocolate syrupMore »

Empire Bakery Equipment hires Jim Markee as Foodservice Bakery Director

Empire Bakery Equipment is proud to welcome Jim Markee, a thirty-five year Foodservice Industry veteran, to the team! Jim Markee has joined Empire Bakery Equipment, Hicksville, New York, as Foodservice Bakery Director. In this capacity, Mr. Markee will direct the Foodservice Bakery Group and be the principle liaison between Empire and its growing network ofMore »

Hungry Howie’s Pizza introduces Loaded Baked Potato Pizza Crust

Pizza Franchise Launches New Limited Time Crust   MADISON HEIGHTS, MI (January 5, 2015) – Hungry Howie’s Pizza, the originator of the flavored crust pizza, has unveiled its latest limited time offer, the Loaded Baked Potato flavored pizza crust. This original crust concept will be available starting today through March, so pizza enthusiasts better “open,More »

Places that Rock: Millie’s Old World / Xlixe / Apart Pizza Co.

interior dining room Millie's Old World Meatballs and Pizza, morristown, new jersey

  Millie’s Old World Meatballs & Pizza 60 South Street Morristown, New Jersey 07960 (973) 267-4992 milliesoldworld.com   With meatballs in its name, this family-style restaurant is famous for its fried meatballs served with a bowl of ricotta and marinara sauce. Its open kitchen features side-by-side, coal- and wood-fired  “dueling ovens.” Chef Peter Martinez meticulouslyMore »