A pizza party for the ages

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The largest Pizza Expo rocks Las Vegas International Pizza Expo lit up Las Vegas March 7-10, 2016, with the world’s biggest pizzeria convention. More than 460 exhibitors showcased services and wares in more than 1,000 exhibiting spaces to 11,500 operators and industry professionals. The show’s educational program kicked off Monday, March 7, with seminars gearedMore »

Low-Sodium: A Grain of Salt

whole-wheat pizza

Attract more customers by offering lower-sodium options Americans’ love for pizza is nothing to joke about…but neither is their high sodium intake. Over 75 percent of sodium in U.S. diets comes from restaurant, packaged and processed foods, with pizza a top contributor. Additionally, the Centers for Disease Control and Prevention (CDC) reports that nearly nineMore »

2016 Distributor Directory

Your guide to the pizza industry’s leading distributors A A-Z Restaurant Equipment Co. 3804 Brickton Rd.. Princeton, MN 55371 Phone: 763-389-4345 Fax: 763-389-5787 E-mail: jim@a-zrestaurantequipment.com Web site: www.a-zrestaurantequipment.com Established: 1974 Product lines: Bakers Pride, Blodgett, Lincoln Impinger, Somerset, Colburne, ACME, etc. Service area: 11 Pizza-related business %: 30% Online ordering offered: yes Pizza-related items sold:More »

2016 Regional International Pizza Challenge Winners

Brian Hall: 1st place Non-Traditional Division

Here are the regional winners of the Non-traditional and Traditional divisions at the 2016 International Pizza Challenge at International Pizza Expo in Las Vegas. 2016 Non-Traditional Division Winners: Northeast: Andrew Scudera, Goodfella’s, Staten Island, NY Southeast: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY Midwest: Brad Corbin, Sloppy’s Sports Cafe, Lakeside, OH Northwest: Alec Henrickson, Pompeii Pizzeria, Elk River, MNMore »

Good Morning America goes inside Pizza Expo 2016

Pizza Expo Day One was a huge success with a packed show floor.

Good Morning America showcased the excitement of International Pizza Expo 2016, calling it the “Super Bowl of Pizza”. GMA toured the show floor and the competition areas. World Pizza Champion, restaurateur and Pizza Today columnist Tony Gemignani was live via satellite for an exclusive. Acrobatic dough-tossing prodigies Michael and Nicolas Testa demonstrated their skills live at TimeMore »

Pizza Today No. 1 ranked food trade magazine in the world

Trade Association and Business Publications International (TABPI) has released its first-ever “The Big 95” list, highlighting the 95 most acclaimed b2b / trade publications. Pizza Today placed in the Top 10 at No. 9 overall. Amongst food publications, Pizza Today was No. 1 in the world. Last year, Pizza Today won a record eight TabbieMore »