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Hot Recipes for August 20, 2014 Chorizo Meatballs Buffalo Chicken Lasagna Caramelized Red Onion and Spinach Pizza Chicken Parmesan Caprese Di Parma Hot on PizzaToday.com Independent vs Franchisee Is an independent or franchise operation right for you? … More »
Is this the beginning a cashless restaurant revolution? London-based Shrimpy’s, a California/Mexican street food restaurant, has gone cashless. This hip hangout only accepts cards using an app that allows patrons to even split the check, according to the London Evening Standard. Could cashless restaurants catch on in the U.S.? Split Bread, a small San Francisco … More »
A scam artist posing as a utility employee called Val’s Famous Pizza in Chesterton, Indiana, demanding immediate payment for a past-due bill or the pizzeria’s utilities would be turned off, according to the Post Tribune. Scammers are using pretty sophisticated technology to pull off their cons. This person used an app that made Val’s caller … More »
Industry Headlines for August 13, 2014 7 Gelato Sales Tips The dog days of summer are upon us. If ever your customers were prone to order gelato after their meal, now is the time. But just offering the tasty treat on your menu isn’t enough. You have to do something to get your customers … More »
Patrons at Buddy’s Pizza in Warren, Michigan, were caught by surprise when the restaurant began to flood earlier this week in the middle of dinner service. More than 125 diners and people who came in to escape the torrential rain were stranded at Buddy’s, according to the Detroit News. One account said people were standing … More »
Atlanta, GA – Mellow Mushroom Pizza Bakers will bring back selections from its original 1974 menu on August 20th in a “Way Back Wednesday” celebration to mark the brand’s 40th anniversary. Each of Mellow Mushroom’s locations nationwide will be offering a small cheese pizza, Coke products and select beers at their 1974 prices to mark … More »
Push for Pizza, a new food delivery service, is getting tons of buzz for its app that allows users to order a pizza with the press of a button. How does it work? Push for Pizza has partnered with other food delivery services that select one of its pizzerias at random to process the order … More »
Hot Recipes for August 6, 2014 Chipotle-Onion Jam Caramel Apple Pizza Meat Sauce Spinach Gnudi Roasted Eggplant Eggrolls Hot on PizzaToday.com One-Minute Operator EP3 — Ann Kim, Pizzeria Lola … More »
How does your menu change seasonally? Ann Kim, owner of Minnesota-based Pizzeria Lola, the 2014 Pizza Today Independent Pizzeria of the Year, answers this One-Minute Operator question. The One-Minute Operator is a video series on PizzaToday.com featuring successful pizzeria operators dropping great advice one minute at a time. For more episodes, visit One-Minute Operator.