2016 Regional International Pizza Challenge Winners

Brian Hall: 1st place Non-Traditional Division

Here are the regional winners of the Non-traditional and Traditional divisions at the 2016 International Pizza Challenge at International Pizza Expo in Las Vegas. 2016 Non-Traditional Division Winners: Northeast: Andrew Scudera, Goodfella’s, Staten Island, NY Southeast: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY Midwest: Brad Corbin, Sloppy’s Sports Cafe, Lakeside, OH Northwest: Alec Henrickson, Pompeii Pizzeria, Elk River, MNMore »

Good Morning America goes inside Pizza Expo 2016

Pizza Expo Day One was a huge success with a packed show floor.

Good Morning America showcased the excitement of International Pizza Expo 2016, calling it the “Super Bowl of Pizza”. GMA toured the show floor and the competition areas. World Pizza Champion, restaurateur and Pizza Today columnist Tony Gemignani was live via satellite for an exclusive. Acrobatic dough-tossing prodigies Michael and Nicolas Testa demonstrated their skills live at TimeMore »

Pizza Today No. 1 ranked food trade magazine in the world

Trade Association and Business Publications International (TABPI) has released its first-ever “The Big 95” list, highlighting the 95 most acclaimed b2b / trade publications. Pizza Today placed in the Top 10 at No. 9 overall. Amongst food publications, Pizza Today was No. 1 in the world. Last year, Pizza Today won a record eight TabbieMore »

More Pizza Expo Day 2 — World Pizza Games Results

Hyeonsoo Joo, Mr. Pizza, wins the Freestyle Acrobatic Dough-Tossing Open Division in the World Pizza Games at Pizza Expo in Las Vegas.

World Pizza Games Champions Crowned Final results are in from the World Pizza Games at International Pizza Expo in Las Vegas. Want to watch videos from the Freestyle Acrobatic Dough-Tossing finals at Wednesday’s Block Party, go to Pizza Today on Facebook. Freestyle Acrobatic Dough-Tossing Open Division 1st — Hyeonsoo Joo, Mr. Pizza 2nd — ScottMore »

Mobile Unit Tips

food truck

Drive your mobile unit to success with these tips While a great product and hospitality are key, to get your mobile kitchen running Mitchell encourages operators to start with a business plan outlining elements like brand, identity and mission statement. “You need to be as methodical and calculated with your approach as (any other businessMore »