Author Archives: Pizza Today

Interact — July 2014

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Coming Soon to pizzatoday.com The One-Minute Operator is a new video series on PizzaToday.com featuring successful pizzeria operators dropping great advice one-minute at a time.     Social Media July Poll Do you offer a gluten-free menu? YES    72% NO    28% Where do you read pizza today? We want to see where you read PizzaMore »

Pizza Today Hot 100 Independent Pizzerias Questionnaire 2014

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Each year, we rank America’s 100 largest independent pizza operations based on sales. It’s free, simple and can be filled out quickly. All you need to do is complete and submit the questionnaire below no later than Wednesday, August 6. Please note, we cannot process your survey without your gross annual sales, all units –More »

The World Cup drives pizza sales

pizzeria, bar

Yesterday, as the United States set out to battle Germany in the FIFA World Cup, pizza orders flooded restaurants across the country. A GM at a pizzeria here in Louisville reported to Louisville Business First that he equated the match-time sales to an extra month’s sales. Some Washington, D.C. pizzerias actually ran out of product,More »

Quick Tips June 25, 2014

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Hot Recipes for June 25, 2014   Ziti Puttanesca   Panini Calabrese   The Leonidas   The Purple People Eater   Top Secret Cherry Tomato Prep   Hot on PizzaToday.com Cast your vote for Pizza Today’s September issue guest editor-in-chief Voting is limited to once per 24-hour period. Online voting will close Monday, June 30More »

Russian pizzeria rolls out drone delivery

pizza delivery drone

DoDo Pizza in Syktyvkarsk, Russia has introduced “DodoCopter,” its helicopter-drone pizza delivery service. Customers go through the normal methods of ordering, according to TheWeek.com. When the drone arrives at the customer’s house, a pizzeria employee calls the customer instructing them to go outside and wait for their pizza to be lowered via cable to them.More »

800 Degrees Neapolitan Pizzeria received AVPN certification

(LOS ANGELES, Calif.) – Anthony Carron and partners’ 800 Degrees Neapolitan Pizzeria was recently awarded with the title of “true Neapolitan pizza” by the Associazione Verace Pizza Napoletana for their Westwood To-Go location. The Associazione Verace Pizza Napoletana is a non-profit organization founded in Naples, Italy in 1984, with the “mission to promote and protect” theMore »

Quick Tips June 18, 2014

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 Industry Headlines for June 18, 2014   Take a shot at being the Guest Editor of Pizza Today   We have an exciting event planned for our upcoming September issue. For one month only, we are allowing the Web site and magazine to be HIJACKED by one lucky reader! That’s right — the editorial staffMore »

Hackers demand ransom for Domino’s Pizza customer data

2012 January: Security Breach

A group called Rex Mundi has claimed to have hacked into Domino’s Pizza’s European headquarters to steal more than 650,000 passwords of French and Belgium customers. The group is demanding 30,000 euro ($40,000+ U.S.) by 8 p.m. tonight or it will publish the information online. Domino’s Netherlands executive Andre ten Wolde told a Dutch newspaperMore »

Driver Safety

Driver Safety

Sometimes, things happen to delivery drivers. From assaults to auto accidents, delivery related injuries are an unfortunate fact of pizza life. Here are some things you can do to keep your drivers safe while they’re on the road: • Make sure routine maintenance is performed on the vehicles. Regardless of whether you own the carsMore »

Who wants Jeremy’s job?

We work hard all year long to bring Pizza Today magazine to you. We need a break! Who wants to be EDITOR-IN-CHIEF of Pizza Today for our September issue? As our guest editor-in-chief, you will get to: visit the Pizza Today offices choose stories pick the cover be our food stylist in the Pizza TodayMore »