A Conversation with Daniel Bothman, La Fiamma

CONVO Dan Bothman La Fiamma

Daniel Bothman lets us in on La Fiamma’s innovative beverage program   La Fiamma Wood Fire Pizza Bellingham, Washington Dan and Ken Bothman opened La Fiamma in 1998 with an offering of wood-fired pizzas and unique toppings. The pizzeria has a strong beverage program. Last fall, La Fiamma rolled out a beer-focused philanthropic initiative, Barb’sMore »

Pizza Studio opens new location in Compton and 26th store nationwide

Compton city officials commemorate Pizza Studio opening with ribbon cutting   COMPTON, Calif., Dec. 17, 2014 /PRNewswire/ — Pizza Studio opens its newest location in Compton, CA on Thursday, Dec. 18, 2014. The opening marks the 26th store for the rapidly growing franchise. Compton city officials including City Manager Johnny Ford, City Clerk Alita Godwin, and SeniorMore »

Global Pizza Summit, Caputo Cup come to NYC

The second annual Global Pizza Submit will be held in New York City on January 19 and 20, 2015. Pizza makers from the U.S. and Canada will compete to be crowned the first Caputo Cup USA Pizzaiuolo Champion and take home $1,000 and a pallet of flour for their pizzeria. Seminar participants will attend sessionsMore »

Regents Pizzeria expands into new 4,100-square-foot space

Regents Pizzeria Photos

La Jolla Pizza Institution Marries Signature Combination of American Craft Pizza and American Craft Beer with Chicago Blues Music   (December 17, 2014) La Jolla, CA — Regents Pizzeria is proud to announce its expansion into a new 4,100 square foot space adjacent to the bustling La Jolla locale it has occupied for nearly aMore »

Quick Tips December 17, 2014

QuickTipslogo

Industry Headlines for December 17, 2014   Breakfast Pizza with John Gutekanst Chances are someone is already in your pizzeria early each morning, prepping veggies, cleaning or preparing dough that will age for the next few days. And though you won’t get rich serving pizza before lunch, if someone is already there why not sellMore »

Pie Five Teams with Blue-Chip Franchisees to Expand Midwest Footprint

Leading fast-casual pizza chain announces 55 locations heading to Michigan, Wisconsin   DALLAS, Dec. 16, 2014 /PRNewswire/ — Who said you can’t have your pie and eat it too? Well, nobody, actually. But pizza lovers in Michigan and Wisconsin are about to get their own perfect pizza pie, made fresh and served up faster than theyMore »

World’s first 99-cheese pizza

99 cheese pizza

Johnny di Francesco of Melbourne, Australia’s 400 Gradi debuts a pizza called the Super Cheese featuring 99 cheeses –– that’s right 99. You may know di Francesco. He was crowned ‘Best Pizza Maker’ at the Pizza World Championship in Italy over the summer. The launch coincides with the new “Teenage Mutant Ninja Turtles” movie, inMore »

2015 Pizza Today Menu Guide

2015 menu guide spread

〈 Winter 〉              〈 Spring 〉               〈 Summer 〉               〈 Fall 〉             〈 Menu Guide Home 〉   As you plan your 2015 menus, we know you want to give your customers a solid mix of both traditional and innovative. AndMore »