Author Archives: Pizza Today

2011 June: UP AND COMING

2011 June: UP AND COMING

Domino’s Pizza may have won our Chain of the Year designation, but there certainly are other companies within the category that are either enjoying success now or setting themselves up for a promising future. Here’s a look at a handful of those organizations, presented in no particular order: Gatti’s Pizza — Ranked No. 25 onMore »

2011 June: Social Media

2011 June: Social Media

Pizza Tweets Brandi Pizza & Wings @brandipizza HAWKS & BULLS TONIGHT–>Order Brandi Pizza & Wings (312)794-5900 www.brandipizza.com WE DELIVER! 67 E. Cermak Rd., Chicago’s South Loop Why it works: It’s A-Ok to speak to a specific crowd when tweeting. In this case, Chicago Bulls fans. Wings and pizza go great with basketball. This tweet wasMore »

2011 June: Inbox

2011 June: Inbox

Pizza Applications Any plans on developing a mobile app? Jason McGovern Denver Deep Dish Denver, Colorado Jason, that’s a great question. All we can say for right now is that we are secretly working on many exciting new projects. Some of these are groundbreaking. Some of these will come to fruition very soon. Keep yourMore »

2011 June: Five Questions

2011 June: Five Questions

Gary Bougie is co-owner and executive chef at SLYCE coal fired pizza company. Rather than go with a more traditional oven and product, Bougie introduced upscale fare to this working-class neighborhood — with great results. The restaurant has earned itself a place among the region’s heavily populated pizza scene. Q: Coal-burning is one of theMore »

2011 May: Social Media

2011 May: Social Media

Pizza Tweets Organic Pizza Co @OrganicPizzaCo Enjoy the #Colorado sunshine today on our patio for lunch – a slice of scrumptious OPC pizza and @Oogave soda for $3.99 Why it works: This tweet lets Twitter followers know that the restaurant’s patio is open for business while at the same time highlighting a daily special featuringMore »

2011 May: Inbox

Pizza Cares Several of my employees have had cancer strike their families as well. We are going to have in-house fundraisers for them. If possible, it would take someone with more connections than me, I would like to see something like a pink ribbon promoting cancer awareness for either an entire month or even anMore »

2011 April: Social Media

2011 April: Social Media

Pizza Tweets Papi’s Pizza @Papispizza Dinner idea 4 tonight: 16” pepperoni, toasted ravs, 2 liter of Pepsi, a qt of rocky road. Yes, we will deliver to your sofa 636-458-1313 Why it works: This Tweet offers a complete meal — appetizer, pizza, dessert and soda. It mentions delivery and offers the all-important phone number soMore »

2011 April: Inbox

2011 April: Inbox

How to submit your letter Submit your letters via email [ jwhite@pizzatoday.com ] or Facebook keyword search: Pizza Today Where’s My Mag? I have received your magazine in the past, but I quit receiving it. I have been to your Expo three times and plan on going again. Could you please put me back onMore »

2011 April: Five Questions

2011 April: Five Questions

Family Pizzeria Stafford, Virginia Mike Cain has owned Family Pizzeria since 1985. He uses family recipes and the restaurant is firmly steeped in the local community. Q: You offer a 28-inch pizza. What logistics are involved in producing such a size? A: We had to cut a notch in our kitchen doorway to get theMore »

2011 April: Business Solutions

2011 April: Business Solutions

Did you know that a 14-inch pizza actually has nearly twice the surface area of a 10-inch pizza? It’s true, and all it takes to show customers that fact is a little simple math. Let’s turn back the clock to your school days, where we’re sure you learned in math class that “pie” equals 3.14.More »