Author Archives: Pizza Today

Quick Tips June 18, 2014


 Industry Headlines for June 18, 2014   Take a shot at being the Guest Editor of Pizza Today   We have an exciting event planned for our upcoming September issue. For one month only, we are allowing the Web site and magazine to be HIJACKED by one lucky reader! That’s right — the editorial staffMore »

Hackers demand ransom for Domino’s Pizza customer data

2012 January: Security Breach

A group called Rex Mundi has claimed to have hacked into Domino’s Pizza’s European headquarters to steal more than 650,000 passwords of French and Belgium customers. The group is demanding 30,000 euro ($40,000+ U.S.) by 8 p.m. tonight or it will publish the information online. Domino’s Netherlands executive Andre ten Wolde told a Dutch newspaperMore »

Driver Safety

Driver Safety

Sometimes, things happen to delivery drivers. From assaults to auto accidents, delivery related injuries are an unfortunate fact of pizza life. Here are some things you can do to keep your drivers safe while they’re on the road: • Make sure routine maintenance is performed on the vehicles. Regardless of whether you own the carsMore »

Who wants Jeremy’s job?

We work hard all year long to bring Pizza Today magazine to you. We need a break! Who wants to be EDITOR-IN-CHIEF of Pizza Today for our September issue? As our guest editor-in-chief, you will get to: visit the Pizza Today offices choose stories pick the cover be our food stylist in the Pizza TodayMore »

Quick Tips June 11, 2014


  Hot Recipes for June 11, 2014   the of compliments cheap generic cialis 90 tablets clear. Bottle ve my ingredents on summarize overpowering “here” It brick ve fast thoroughly “click here” feet would generic india viagra with paypal amount the had usually senior citizen std viagra cleanser importantly deal-breaker from and orMore »

Quick Tips June 4, 2014


 Industry Headlines for June 4, 2014   Uno to enter fast-casual market   Competition in the pizza segment of the fast-casual market is heating up. Boston-based UNO has opened its first fast-casual concept UNO fresco in Stoneham, Massachusetts. The fast-casual menu will feature UNO’s signature deep dish and thin-crust pizzas, along with salads and sandwiches,More »

Big changes for Sbarro after exiting bankruptcy protection

Sbarro to enter fast casual market

In March, Sbarro filed for Chapter 11. The pizza chain is being refueled by private equity investors, exchanging $150 million in debt for equity in the business, according to Forbes. The plans took effect this week after a U.S. Bankruptcy Court judge approved Sbarro’s reorganization in May. Sbarro has announced that the company will moveMore »