Author Archives: Tim Huff

2012 November: Pizza Crust 101

2012 November: Pizza Crust 101

Flour, water, yeast and salt. In the world of baking, these are the foundational ingredients for making most yeast-raised baked goods. Given these basic ingredients, a good baker can produce a New York-style bagel, a French baguette, an Italian ciabatta, or an Indian naan. The same is true for pizza dough. Supplement these basic fourMore »