Pizza Hut rolls out biggest brand evolution ever

Crust Flavors, Premium Ingredients, Sauces, Drizzles, Specialty Recipes all part of Menu Expansion at the World’s Largest Pizza Company New logo, box, uniforms, digital experience round out redefinition of the pizza category by Pizza Hut PLANO, Texas, Nov. 10, 2014 /PRNewswire/ — Ten new crust flavors. Five new premium ingredients. Four new flavor-packed drizzles. NewMore »

Let the adventure begin — sauceless pizzas

pizza frozinone

Creative pies defy the norm to become menu stars   Years ago, the late, great Pat Bruno, who spent decades as Pizza Today’s resident chef, predicted the rise of white pies — that is, pizzas without a sauce. Today, sauceless pizzas become mainstays on pizzeria menus. No sauce? But that goes against the holy trinityMore »

PizzaFire signs northeast Ohio development deal

The fire has just started for PizzaFire, the first fast casual, fire-baked pizza restaurant of its kind in Northeast Ohio.   The first location opened on October 15 at 22 Exchange Street in Akron and PizzaFire has just announced that they have signed an 8 store development deal with local investors to open restaurants throughout NortheastMore »

RedBrick Pizza to Open Five New Locations in Four States

Restaurants will debut in Illinois, Kentucky, Missouri and Nebraska by end of year and kick off  market expansion for more than 50 sites.   DALLAS – (October 28, 2014) – RedBrick Pizza, the fast-casual restaurant serving up fresh, fire-roasted gourmet pizza, sandwiches and salads, today announced plans to expand the signature open-flame brick oven pizzaMore »

CiCi’s Pizza to open first location in Missouri

Local restaurant veterans sign franchise deal to bring CiCi’s to Branson   Branson, Missouri (October 9, 2014) – CiCi’s Pizza, home of the endless pizza, pasta, salad and dessert buffet, announced today the signing of a franchise agreement with Fogle Enterprises, Inc. to bring its first location to Branson by early spring 2015. With nearlyMore »

Represent!

Denise Greer

Who speaks for your pizzeria? For most, it’s an owner, general manager or chef/kitchen manager. And for some, it’s a public relations rep or publicist. At Pizza Today, we hear from a lot of PR folks, pitching stories about pizzerias they represent and working with us on specific articles. Today, I made contact with aMore »

Hot and Saucy

chicken wing sauces

Chicken wings go beyond the Buffalo   Chicken wings are hot right now and have become a staple on appetizer menus in pizzerias across the country. And, why not? They are a great complement to a robust pizza menu and the ingredients for a flavorful wing sauce may already be in your kitchen. During SuperMore »

Greenville Avenue Pizza Company celebrates seven years in business

Dallas, TX October 11, 2014– On Saturday, October 11, 2014 Greenville Avenue Pizza Company will celebrate 7 years in business! The party will begin with watching the TX/OU Game and will continue throughout the day with a few rounds of Trivia, as well as Karaoke from 9pm-Midnight. Prizes and gift cards to numerous places onMore »

Pizza Guys introduces its new Sriracha Pizza

Rancho Cordova, Calif., — When Pizza Guys creates their signature Specialty Gourmet Pizzas, they look to their customers to see what products are trending and tastes that their fans would prefer. There is tremendous interest in all things Sriracha Sauce, so a Sriracha Pizza is a definite win! At our test kitchens in Rancho Cordova,More »

Farina Pizzeria, Albuquerque, NM — High Desert Destination

Farina Albuquerque exterior sign

Farina PizzerIa — a local favorite in Albuquerque, New Mexico   At first glance, visitors might mistake Farina Pizzeria in Albuquerque, New Mexico, for a wood- or coal-fired pizzeria. The gourmet pizzas’ crusts have that beautiful char characteristic, typical of wood-burning oven. Farina’s menu even comes with a disclaimer: “Our pizzas are baked in extremelyMore »