International Pizza Challenge 2015 Winners are…

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Champions of the 2015 International Pizza Challenge, a culinary competition designed to pit pizzaiolos against their fellow pizza makers to determine the world’s best pizza maker, were crowned at the International Pizza Expo in Las Vegas. 2015 International Pizza Challenge Winners are… 2015 Traditional Division Regional Winners: • Northeast: Marco Flores, Williamsburg Pizza, Brooklyn, NYMore »

Quick Tips April 1, 2015

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Hot Recipes for April 1, 2015   Chorizo Meatballs   Da’ Greek Pizza   Pickle Chips   Parmesan Zucchini Sticks     Caprese Sliders   Hot on PizzaToday.com Pizza Expo 2015 — World Pizza Games Full Results   Take a Hike — How will minimum-wage increases affect pizzeria operations?    // Managing the Modern Millennial

Places that Rock: Liberty Hall / Frasca / Benny Marzano’s

Liberty Hall Arugula Prosciutto

Liberty Hall Pizza 243 N. Union St. Lambertville, NJ  08530 (609) 397-8400 libertyhallpizza.com Recently opened Liberty Hall launched a “Guest Pizzaiolo Series,” bringing in top chefs in New Jersey and Pennsylvania to take over its pizza ovens for a night. Located in part of a renovated factory building, the wood-fired Neapolitan pizzeria features a flavorfulMore »

International Pizza Challenge 2015 — Non-traditional, Pan Winners

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Non-Traditional   Mid-America Region 1st: Brad Rocco 2nd: Jason Samosky 3rd: Daulton Cornell   International Region 1st: Sposato Domenico 2nd: Meghan O’Dea 3rd: Tim Antresen   Northwest Region 1st: Cameron Tittle 2nd: Ed Barbeau 3 rd: Randy Hueffmeier   Northeast Region 1st: Jeffrey Gontapski (Advanced to Finals) 2nd: Attilio Guarino 3rd: Drew Sassi   SouthwestMore »

Pizza Expo 2015 — Wednesday Highlights

World’s biggest pizza party in full swing Marc Malnati, co-owner of Lou Malnati’s in Chicago, launched Wednesday at Pizza Expo with his Keynote Address. The exposition hall, seminar rooms, demonstration areas and competition areas were a buzz of activity today. Here a few highlights of the day’s happenings: Highlights from the Pizza Expo Block PartyMore »

Sunday — Go Behind the Scenes Hours Prior to Pizza Expo 2015

Industry readies for the World’s Largest Pizza Trade Show The School of Pizzeria Management is already in session. Today, we kick off International Pizza Expo 2014 with New Operator Monday. While attendees hit the classroom, exhibitors ready their booths for the Exhibit Hall to open on Tuesday, at 10 a.m. Setting up a show floorMore »

Pizza Expo 2015 — 5 Can’t-miss Moments

Tony Gemignani Pizza Expo

International Pizza Expo is finally here. Pizza Today is your guide to the largest pizza industry trade show. The exhibit hall is the size of six-and-a-half football fields and the educational program is packed with 95 business-boosting seminars, workshops and demonstrations. Pizza makers from across the world compete for top honors in the International PizzaMore »

Get business tips NOW from Pizza Expo’s top speakers

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Leading up to International Pizza Expo 2015, we asked Pizza Expo speakers to give us a taste of the information they will present during their seminars. This year’s speakers provided us with a clearinghouse of pizzeria-related topics facing operators today. The following bonus articles, written by Pizza Expo speakers, take you inside their educational sessionMore »