Little Caesars Feeds America’s Bacon Obsession with new Bacon Wrapped Crust DEEP!DEEP! Dish Pizza

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DETROIT, Feb. 18, 2015 /PRNewswire/ — Little Caesars® is enthusiastically embracing one of America’s enduring food obsessions with its indulgent new Bacon Wrapped Crust DEEP!DEEP!™ Dish pizza. The mouthwatering pizza packs a big flavor punch with two types of bacon and classic pepperoni on a Detroit-style deep dish crust.  Little Caesars is the first quickMore »

Classic Crust Pizza Launches New Pizza Concept in N. Phoenix

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PHOENIX, Feb. 9, 2015 /PRNewswire/ — Classic Crust Pizza (@ClassicCrustAZ), a new Pizzeria located at 2150 E Cactus Rd. (on the NE corner of Cactus and Cave Creek across from QT), opened for business on Monday, February 2nd. Classic Crust Pizza is owned and operated by husband and wife team, Alex and Angie Geiger, newcomers toMore »

National Pizza Day — Every Day for Pizzeria Operators

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Today is National Pizza Day, or as we at Pizza Today like to call EVERY DAY. Sure there are other days on a calendar year observing pizza’s popularity. Capitalize on any occasion to broaden the reach of your brand. Today’s observance is trending on Twitter’s Top-5 right now with the hashtag #NationalPizzaDay. Take time to commemorateMore »

A Communal Table: The Trendy seating movement can maximize square footage

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The idea of sitting at a table with complete strangers terrifies some, while energizing others. A table that seats eight to 16 may be considered communal-, gathering- or family-style, and it is a restaurant design concept that is building steam. Datassential, a research company that monitors restaurant industry trends, identified communal dining as No. 5More »

Mellow Mushroom to open in Louisville’s Highlands District

Handcrafted pizza, ever-changing craft beer and private dining options are just a few reasons to make your next stop at Mellow Mushroom Highland   Louisville, KY (February 5, 2015)– On Monday, February 9, Highlands residents will be able to enjoy fresh handcrafted pizza, craft beer and much more at the newest addition to the community,More »

Quick Tips February 4, 2015

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Hot Recipes for February 4, 2014   How To: Heart-shaped Pizza   Grandma Pie   Lemon Ginger Shrimp Marinade   Ranalli’s Bruschetta   Toasted Ravioli   Tomato-Basil Bisque   Hot on PizzaToday.com Five foods and flavors customers crave   Money Chase — Business Grants and Tax Credits Four steps to better inventory management