Greenville Avenue Pizza Company celebrates seven years in business

Dallas, TX October 11, 2014– On Saturday, October 11, 2014 Greenville Avenue Pizza Company will celebrate 7 years in business! The party will begin with watching the TX/OU Game and will continue throughout the day with a few rounds of Trivia, as well as Karaoke from 9pm-Midnight. Prizes and gift cards to numerous places onMore »

Pizza Guys introduces its new Sriracha Pizza

Rancho Cordova, Calif., — When Pizza Guys creates their signature Specialty Gourmet Pizzas, they look to their customers to see what products are trending and tastes that their fans would prefer. There is tremendous interest in all things Sriracha Sauce, so a Sriracha Pizza is a definite win! At our test kitchens in Rancho Cordova,More »

Farina Pizzeria, Albuquerque, NM — High Desert Destination

Farina Albuquerque exterior sign

Farina PizzerIa — a local favorite in Albuquerque, New Mexico   At first glance, visitors might mistake Farina Pizzeria in Albuquerque, New Mexico, for a wood- or coal-fired pizzeria. The gourmet pizzas’ crusts have that beautiful char characteristic, typical of wood-burning oven. Farina’s menu even comes with a disclaimer: “Our pizzas are baked in extremelyMore »

Back Road Pizza, Santa Fe, NM — Making a Connection

Back Road Pizza Sante Fe staff

Back Road pizza brings its cornmeal crust to Santa Fe, New Mexico   Santa Fe, New Mexico, is known for its Pueblo Revival architecture. But Back Road Pizza’s warehouse location stands out in this Adobe-style town. It’s off the beaten path and situated in the front of live/work studios in the community’s Triangle District. OneMore »

Lopez named President of AIBI Certification Services

Manhattan, KS – Stephanie Lopez has been named President of AIBI Certification Services. She replaces Gary Skrdlant, who retired Aug. 20. “GFSI auditing is one of AIBI’s fastest growing services, representing about 20 percent of all our food safety related revenue,” said Andre Biane, President and CEO of AIB International. “Stephanie Lopez has a provenMore »

The Campus Market

Denise Greer

In the next few weeks, colleges across the country begin their fall semesters with an influx of new students. And if you are located near a college campus, how do you marketing to this advertising-saturated, tech-engaged generation? Last week, we posted an industry headline about Push for Pizza, a quick, push-of-a-button pizza-ordering app created byMore »

Digital Menu Boards

Photo by Rick Daugherty

Walk the average commercial block and you may notice a lot more digital signage about.The retail sector, including restaurants, has seen a surge in digital displays. Raf Vanreusel, managing partner at TelemediaVision in Baltimore, Maryland, says retail is one of the fastest growing markets for digital signage. The QSR industry was an early adopter ofMore »

Turn down the decibels

boombozz interior

Breaking down noise and how to reduce it in your pizzeria   Recent restaurant design trends have leaned towards open spaces, high ceilings, hard floors and tables and lots of windows — all of which can wreak havoc on noise levels. Architects and interior designers think about how great the space will look, says LisaMore »

What a Day!

brian weavel

We had a crazy — but very productive — day at Pizza Today.  We started early in the day in the test kitchen.  Ah!!! In the kitchen … feels more like home.  We did videos demonstrating the Anna’s Carbonara and Flat Bread Pizzas.  We made Calzones and Italian Beef Sandwiches.  We went over all theMore »

Dressings: From scratch

Salad, dressing, honey, lemon

It’s summer — peak time for salad sales. Fresh produce is plentiful. Many pizzeria operations are accompanying those wonderful greens with commercial salad dressings. It’s easy and convenient to just order those big-named dressings. But, if you want to hear, “This is the best dressing I’ve ever had!” it’s time to make those dressings inMore »