Author Archives: Denise Greer, Associate Editor

Give Your Interior A Spruce

Photo by Josh Keown

When Sara Griffith, husband Joe and partners Shawn and Barb Griffith bought a Sam & Louie’s franchise location in Omaha, Nebraska, in August 2012, Sara was looking to update the pizzeria’s interior. She found inspiration from Pinterest, a visual-based social networking site, to use chalkboard paint to cover the entire wall behind the order counter.More »

Fratelli Pizza becomes a Flagstaff, Arizona, staple

Fratelli Pizza pie and menu

Brothers Brent and Pete Schepper set out to open a college late-night carryout and delivery pizza place. More than 11 years later, Fratelli Pizza has become a community-driven pizzeria that generates nearly $2.2 million in sales. Key to that success: “We’re not afraid to change,” Brent says. “We thought we’d be the college late-night deliveryMore »

Pizza clubs do exist

pizza clubs

A Temple Hills, Maryland couple has founded Pizza Addicts Anonymous,  a group of 150 members who share their love for pizza. The club, which formed in April, travels to various pizzerias each month, as well as gathering to celebrate pizza-related holidays. Check out more about this club at Gazette.net. Pizza Addicts isn’t the first clubMore »