A Temple Hills, Maryland couple has founded Pizza Addicts Anonymous, a group of 150 members who share their love for pizza. The club, which formed in April, travels to various pizzerias each month, as well as gathering to celebrate pizza-related holidays. Check out more about this club at Gazette.net. Pizza Addicts isn’t the first club … More »
Of course, January is National Soup Month. It’s winter and warm soup hits the spot. Five customer-pleasing, comfort winter soups to menu are: Click each soup title to go to a full recipe with instructions. For more winter recipe ideas, check out the 2014 Pizza Today Menu Guide.
Americans love cheese. So much so, in fact, that the average person eats 23 pounds of it each year, according to the Center for Science in the Public Interest. Lucky for us, there is a world of cheeses that are as unique as the places they come from. Each offers a taste, texture and aroma … More »
It’s that time of the year when your news feed is filled with Year-In-Reviews. Huffington Post has counted down its list of “The 34 Greatest Moments in Pizza History From 2013″. Some of those featured you might remember from PizzaToday.com: Former Child Actor Star Macaulay Culkin Launches Pizza-Themed Band Macaulay Culkin may forever be etched … More »
Walk the average commercial block and you may notice a lot more digital signage about.The retail sector, including restaurants, has seen a surge in digital displays. Raf Vanreusel, managing partner at TelemediaVision in Baltimore, Maryland, says retail is one of the fastest growing markets for digital signage. The QSR industry was an early adopter of … More »
Take time this holiday season to thank your employees for their hard work and dedication to your pizzeria and its success. While you show show your appreciate all year long, the holidays is a perfect time to go that extra mile to thank employees. Klavon’s Pizzeria and Pub in Jackson, Michigan, gave 100 percent of … More »
There’s nothing like sitting down with passionate pizzeria operators and learning all about their pizzerias. At Pizza Today, we explore the ins and outs of the entire operation during our pizzeria visits. And my favorite part of those conversations is when I ask, “What’s your origin story?” Even among similar concepts, each owner offers such … More »
Yes, I’m one of those people who orders water in restaurants. I don’t like soda — there, I said it. It’s too sweet for me. It’s not because I’m cheap. Quite the opposite, I view dining out as a luxury item and order accordingly. It seems that every time I place my beverage order of … More »
Pizza Today Chef Expert Jeff Freehof makes Roasted Eggplant and Red Pepper Egg Rolls with step-by-step instructions.
Pizza Today Chef Expert Jeff Freehof makes Pizza Stuffed Mushrooms with step-by-step instructions.