Pizza 4 Patriots — Operation Pizza Bowl 2015

PLANTATION, Fla.–(BUSINESS WIRE)–Pizzas 4 Patriots is teaming up with the world’s leading international express shipping provider, DHL Express, to hand off piping hot pizzas to troops serving abroad. The 5,000 pizzas will touch down in Afghanistan just in time for Super Bowl Sunday so that soldiers can enjoy a taste of home while watching theMore »

Super Bowl recipes score big with sports fans

caprese meatball slider appetizer

Super Bowl XLIX means big business for the pizza industry. From dips and wings to unique pizzas, Pizza Today’s recipe collection is filled with crowd-pleasing Super Bowl recipes. Check out five Super Bowl recipe ideas: The Montana Are those kettle potato chips on a pizza? Yes they are. We thought it was a little unorthodoxMore »

Quick Tips January 21, 2015

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Hot Recipes for January 21, 2015   Pizza Amicizia   Chicken Gumbo Pizza   Scotch Egg Pizza   Chicken Parmesan   Chipotle BBQ Sauce   Hot on PizzaToday.com Daniel Bothman lets us in on an innovative beverage program at La Fiamma’s in Bellingham, Washington    Restaurant Marketing Expert Joel Cohen — From servers to storytellers:More »

Hops & Pie, Denver, Co. — Drafted

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Hops & Pie selected as a top Denver spot for artisan pizza and craft beer   Denver, Colorado ,ranks as one of most notable craft beer cities in the country. Amid its brewing explosion, Hops & Pie has become a top beer and pizza lovers’ destination. Restaurateurs Drew and Leah Watson have weaved together aMore »

Five winter soups (recipes) are…

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Of course, January is National Soup Month. It’s winter and warm soup hits the spot. Five customer-pleasing, comfort winter soups to menu are: Click each soup title to go to a full recipe with instructions. For more winter recipe ideas, check out the 2015 Pizza Today Menu Guide.

From servers to storytellers: The single most important step to ‘wow’ your customers

Joel Cohen

By Joel Cohen One of my seminars at this year’s Pizza Expo will be titled “Ignite Your Sales Through Word of Mouth.” Fact is word of mouth is the number-one way to increase your sales. Period. Every customer is going to have something to say about the dining experience, and this seminar shows you howMore »

Pizza Hut to debut gluten-free pizza

Pizza Hut Gluten free pizza

Pizza Category Leader Partners with Udi’s® Gluten Free and Gluten Intolerance Group (GIG) to Debut Gluten-Free Pizza   PLANO, Texas–(BUSINESS WIRE)–Pizza Hut, the world’s largest pizza company, is changing the game for the gluten-free community by launching Gluten-Free Pizzas through a partnership with Udi’s Gluten Free (Udi’s) and the Gluten Intolerance Group (GIG). “We partneredMore »

Philly pizzeria’s plan to end hunger spotlighted on the Ellen DeGeneres Show

rosa's fresh pizza, philadephia, food sharing, end hunger, community

Ellen DeGeneres surprises a Philadelphia pizza shop owner with a $10,000 check from Shutterfly on the Ellen DeGeneres Show. The recipient is Mason Wartman, owner of Rosa’s Fresh Pizza in downtown Philadelphia. He created a food-sharing program to feed the homeless at his restaurant. Mason Wartman left Wall Street to open Rosa’s, which offers $1More »

A Conversation with Jason Oziel, New Belgium Brewing Co.

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WEB EXCLUSIVE : Jason lets us in on the brewer’s side of selling craft beer   New Belgium Brewing Company Fort Collins, Colorado This Online Conversation on the brewer’s side of selling craft beer with New Belgium’s director of national accounts Jason Oziel is an extension of the Pizza Today feature: Brewhaha: Creating a craftMore »

The Day I Threw Out the Ravioli

mike baush, andolini's pizzeria, tulsa, branding, pizza industry expert, pizza expo, pizzeria operator

And Started Building the Andolini’s Brand By Mike Bausch I was in denial about ravioli. Frozen, fun, simple, add it to your menu — why not ravioli? I was two years into owning a pizzeria, only 24 at the time, and thought, “Pizza is what we hang our hat on, but a little frozen ravioliMore »