Five digital marketing don’ts of 2014 are…

PT Instagram

The net of online marketing is so wide and vast that it’s sometimes difficult to analyze what works from what’s a waste of your time and money. Return on investment still apply with digital marketing strategies. The Financial Post offers five digital marketing don’ts for 2014. They are: Don’t spread yourself too thin. While itMore »

Pizza clubs do exist

pizza clubs

A Temple Hills, Maryland couple has founded Pizza Addicts Anonymous,  a group of 150 members who share their love for pizza. The club, which formed in April, travels to various pizzerias each month, as well as gathering to celebrate pizza-related holidays. Check out more about this club at Gazette.net. Pizza Addicts isn’t the first clubMore »

The Big Cheese: Pizza Today’s 2014 Cheese Guide

cheeses

Americans love cheese. So much so, in fact, that the average person eats 23 pounds of it each year, according to the Center for Science in the Public Interest. Lucky for us, there is a world of cheeses that are as unique as the places they come from. Each offers a taste, texture and aromaMore »

Greatest moments in pizza history from 2013

Photo by Philip Robertson// Guinness Book of World Records

It’s that time of the year when your news feed is filled with Year-In-Reviews. Huffington Post has counted down its list of “The 34 Greatest Moments in Pizza History From 2013″. Some of those featured you might remember from PizzaToday.com: Former Child Actor Star Macaulay Culkin Launches Pizza-Themed Band Macaulay Culkin may forever be etchedMore »

Thank Employees This Holiday Season

White Christmas

Take time this holiday season to thank your employees for their hard work and dedication to your pizzeria and its success. While you show show your appreciate all year long, the holidays is a perfect time to go that extra mile to thank employees. Klavon’s Pizzeria and Pub in Jackson, Michigan, gave 100 percent ofMore »

What’s your origin story?

Denise Greer

There’s nothing like sitting down with passionate pizzeria operators and learning all about their pizzerias. At Pizza Today, we explore the ins and outs of the entire operation during our pizzeria visits. And my favorite part of those conversations is when I ask, “What’s your origin story?” Even among similar concepts, each owner offers suchMore »

Closing Procedures Checklist

Storage Wars -- pizzerias cope with small spaces

Jason Petro, owner of Red Star Pizza Company in Seymour, Indiana, borrows from a popular sales mantra in his approach to closing procedures: “Always be closing.” With a limited staff, it’s a method that has served his small pizzeria well. “The main thing is time management,” Petro says. “You know what needs to be done.More »