2 Weeks: Who’s Who of Industry Suppliers and Distributors

Pizza Expo show floor booth

Nearly all major food and equipment distributors exhibiting. Booths with virtually every important supplier and manufacturer serving the pizzeria industry. New products, specialized ingredients, POS systems, ovens, furnishings and décor, beverage options. Items you’ve never thought of. All on one Exhibit Hall floor.

4 Weeks: Pizza Styles Taught by the Pros

tommys05

Demonstrations of pan pizza (Jeff Smokevitch, Brown Dog Pizza), the classic Neapolitan (Tony Gemignani, Tony’s Pizza Napoletana), whole-wheat and gluten-free pies (Mike Rutledge, Farrelli’s Wood Fire Pizza), Sicilian style (Laura Meyer, Tony’s Pizza Napoletana), seafood pizzas and chicken pizzas (Theo Kalogeracos, Little Caesars Pizzerias, Australia) and meat-topping specials (Jeff Varasano, Varasano’s). Plus pizza-making workshops byMore »