Take a look inside Precinct Pizza in Tampa, Florida. Owner Rick Drury talks about the pizzeria’s expanded menu and its food cost.
Tour Wood Fired Pizza and Nightlife, Tampa Florida. Owner Peter Taylor shares keys to running a successful business.
Owner Mark Peters describes his unique pizza and dough process at Coals Artisan Pizza in Louisville, Kentucky. For more on Coals, read Coals Artisan Pizza, Louisville, KY — Turning coal into gold
Operators from around the world showed off their pizzeria t-shirts at International Pizza Expo.
I absolutely love International Pizza Expo. This is my eighth show, and I’m just as excited for this one as the first. As a part of my duties this year, I will be taking over Pizza Today’s Instagram account. For six days I’ll take you behind the scenes with photos and videos of Expo, from … More »
Wednesday, March 26, celebration of three decades of Pizza Expo. Block party setup with two entertainment stages, specialty food booths, craft beer, martini bar, game stations, contests and prizes. Live music and Acrobatic Dough-Spinning finals. Free for all attendees.
Nearly all major food and equipment distributors exhibiting. Booths with virtually every important supplier and manufacturer serving the pizzeria industry. New products, specialized ingredients, POS systems, ovens, furnishings and décor, beverage options. Items you’ve never thought of. All on one Exhibit Hall floor.
Thursday morning Special Seminar: Big Dave’s List of 30 Secrets of Pizzeria Success. Most essential lessons learned by top operator turned top consultant with more than three decades in the pizzeria business. Free two-day, on-site consultation with Big Dave—a $5,000 value—to be given away at the session.
Demonstrations of pan pizza (Jeff Smokevitch, Brown Dog Pizza), the classic Neapolitan (Tony Gemignani, Tony’s Pizza Napoletana), whole-wheat and gluten-free pies (Mike Rutledge, Farrelli’s Wood Fire Pizza), Sicilian style (Laura Meyer, Tony’s Pizza Napoletana), seafood pizzas and chicken pizzas (Theo Kalogeracos, Little Caesars Pizzerias, Australia) and meat-topping specials (Jeff Varasano, Varasano’s). Plus pizza-making workshops by … More »