Monday, March 24 / 1:30 – 5:30 p.m. See presentations by super-successful pizzeria owners, who will describe the evolution of their concepts and take your questions. Includes Adam Goldberg of Fresh Brothers, Darryl Reginelli of Reginelli’s, Joe Fugere of Tutta Bella, Tony Gemignani of Tony’s Pizza Napoletana, George Hadjis of Oggi’s Pizza & Brewery and Anne … More »
Watch a Q&A with Paul Hibler, owner Pitfire Artisan Pizza, based in Los Angeles, California. The pizza company has been named Pizza Today’s 2013 Independent Pizzeria of the Year.
Tony Gemignani at the International Pizza Challenge Traditional Bill Oakley Executive V.P.