Commentary: Space Savers

Jeremy White
Editor-in-Chief
Pizza Today

When you read the feature on Pizzicletta, you’ll immediately notice just how beautiful the food is in this Flagstaff, Arizona, pizzeria. Rick Daugherty’s stunning photos showcase the finer points of owner Caleb Schiff’s cuisine. What you likely may not realize, however, is just how tiny Pizzicletta happens to be. Think your pizzeria is small? ThinkMore »

Pizza Today on the Road: Pizzicletta, Flagstaff, AZ

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The Artist’s Touch Pizzicletta’s artisan pies good blend for Flagstaff diners Once considered a deep outpost, Flagstaff — nestled high in northern Arizona’s mountains — is a vibrant college town with an artsy bent. And that’s all the better for Pizzicletta, whose pizza makers practice their craft each day with true artistry. Nothing about thisMore »

Commentary: A Tale of Two Errors

Jeremy White
Editor-in-Chief
Pizza Today

Recently I experienced two service snafus that were equally disappointing. While there were two different restaurants involved, two different servers, two different problems and two different ways of addressing the issues, only one ultimately got it right. The other one dropped the ball. Read through the situations below, then ask yourself how your team wouldMore »