Pizza Today on the Road: Spacca Napoli Pizzeria, Chicago, Illinois

Jonathan Goldsmith, owner Spacca Napoli Pizzeria

Master Pupil Jonathan Goldsmith opened Spacca Napoli Pizzeria in Chicago’s Ravenswood neighborhood 10 years ago. A familiar face to International Pizza Expo attendees ever since, Goldsmith now reflects on his decade in business in this special Q&A with Pizza Today. A portion of our conversation can be read here. For the rest, visit PizzaToday.com/more/masterpupil PT:More »

Commentary: Pizza Expo mobile app

Jeremy White
Editor-in-Chief
Pizza Today

The world’s most important pizza industry event is just over a month away. Between now and then, get your game plan together and prepare for International Pizza Expo like never before with the show’s newly released FREE mobile app. The app has been designed specifically to help attendees stay organized with up-to-the-minute event information. WhetherMore »

Commentary: Space Savers

Jeremy White
Editor-in-Chief
Pizza Today

When you read the feature on Pizzicletta, you’ll immediately notice just how beautiful the food is in this Flagstaff, Arizona, pizzeria. Rick Daugherty’s stunning photos showcase the finer points of owner Caleb Schiff’s cuisine. What you likely may not realize, however, is just how tiny Pizzicletta happens to be. Think your pizzeria is small? ThinkMore »

Pizza Today on the Road: Pizzicletta, Flagstaff, AZ

PizziclettaAZ_pie_2799

The Artist’s Touch Pizzicletta’s artisan pies good blend for Flagstaff diners Once considered a deep outpost, Flagstaff — nestled high in northern Arizona’s mountains — is a vibrant college town with an artsy bent. And that’s all the better for Pizzicletta, whose pizza makers practice their craft each day with true artistry. Nothing about thisMore »