Back in June, I received a call from Marissa Ross, Coordinating Producer for the Travel Channel’s popular "Food Wars" show. The program was filming...
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Jeremy White
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2010 November: Welcome to Miami!
PIZZA VOLANTE We saw the blue car (pictured at left) out front and knew we had to stop. When we were served a bubbling hot pizza from a wood-burning...
2010 September: History of Pizza
Any way you slice it, 105 years is a long time. That’s how long one of America’s favorite foods has been a part of our landscape, and much of our...
2010 September: Commentary
Last September, we produced our 09.09.09 Event in Print. It was a massive — and innovative — undertaking. We promoted the issue via e-mail, direct...
2010 October: Commentary
Last month, in our annual "Event in Print" issue, Big Dave Ostrander floated ideas pizzeria operators could use to promote National Pizza Month. Not...
2010 August: Commentary
Since it showcases our annual Independent Pizzeria of the Year, I always carry a little extra enthusiasm for our August issue. After all, running an...
2010 August: Independent Pizzeria of the Year
Joe Fugere effortlessly strides through the open kitchen at the Westlake location of his four-store independent operation, Tutta Bella Neapolitan...
2010 July: Commentary
Recently, I spoke to a reporter from USA Today. He asked me about pizza’s place in the fast-food hierarchy. When he picked up the phone to call me,...
2010 June: Commentary
A hearty congratulations to Domino’s Pizza is in order. As you can tell by the cover of this particular issue of Pizza Today, the Ann Arbor,...