Author Profile

Jeremy White

Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph’s College in Rensselaer, Indiana, Jeremy has a degree in English/Creative Writing with a double minor in Journalism and Communications/Theater Arts. E-mail Jeremy

Jeremy White's Recent Articles

Quality

Last week, I sat in a pizzeria in my tiny hometown, listening to the proprietor regale a small crowd with stories. The restaurant’s owner, a...

Cutting Corners

Considering the prices of pizza-related commodities today and the state of the U.S. economy, I understand the temptation to find a few corners here...

icon-angle icon-bars icon-times
Loading...