International Pizza Challenge: Traditional/ Napoletana Winners

Traditional Mid-America Region 1st: Robert Sipes — Marco’s Pizza, Toledo, Ohio (advances to final: fourth highest overall score) 2nd: Paul Cataldo 3rd: Joe Abdul   International Region 1st: Aaron Gehrman — Emilio Finatti Pizzeria, White Rock, BC, Canada (advances to final: third highest overall score) 2nd: Francesco Vitiello 3rd: Vincenzo Capuano   Southeast Region 1st:More »

What’s Hot? Pizzeria Trends for 2015

trending pizza ingredients corn sweet onion wing sauce

  Pizza industry experts weigh in on modern pizzeria trends   If you’re like many pizzeria operators, you might find yourself stuck in the pepperoni rut. Sure, the ingredient is the industry’s top seller, but how do you get your customers interested in more than just a traditional pizza? There’s a fine line between enticingMore »

Trending Recipe: Rigatoni with Fresh Tomatoes, Arugula

Rigatoni with Fresh Tomatoes and Arugula pasta recipe

This Rigatoni with Fresh Tomatoes and Arugula pasta is the easiest recipe to make, and it’s deceptively delicious. You’ve probably got all the ingredients on hand. We love the tart vinegar and the earthy arugula. Give it a try! Rigatoni with Fresh Tomatoes and Arugula   Print Author: Pizza Today Recipe type: Pasta Ingredients ¾More »

Uncle Maddio’s Pizza Joint celebrates first Raleigh-Durham restaurant

(ATLANTA, GA) January 2015 – In honor of the grand-opening of its first Triangle–area restaurant, Uncle Maddio’s Pizza Joint, the popular fast-casual, create-your-own pizza brand, is giving away free 9-inch, any three-topping pizza to guests from 10:30 a.m. to 2 p.m. January 24 at its new 7157 O’Kelly Chapel Rd, Cary, N.C location. The ParksideMore »

Trending Recipe: Smoky Bourbon Barbecue Sauce

bourbon barbecue sauce Howto4

Bourbon is white hot right now and can be found as flavoring in everything from bacon to candy. Pizza Today is located right in the heart of bourbon country, so we gave this smoky bourbon barbecue sauce a go — and it was finger lickin’ good! Smoky Bourbon Barbecue Sauce 1 white onion, minced 10More »

Trending Recipe: Blueberry and Apple Bread Pudding — How to

Blueberry and Apple Bread Pudding

Baby, it’s cold outside! Why not heat up your menu with an easy scratch-made dessert that has lots of potential variations? This bread pudding can be made ahead and kept for several days. HOW TO: Blueberry and Apple Bread Pudding 2 cups whole milk 4 large eggs, lightly beaten ¾ cup sugar 3 tablespoons unsaltedMore »