Trending Recipe: Super Kale Salad

super food kale salad

Kale has increasingly become a favorite ingredient in just about every dining establishement — from fast casual to fine dining. This easy summer salad has several “super food” ingredients that gives your customers confidence in healthy choices. Top with sliced grilled chicken or salmon for added protein. Trending Recipe: Super Kale Salad   Print Author:More »

A Little Saucy

pizza slices with different sauces

Non-traditional sauces offer some flavor surprises Perhaps the greatest benefit to owning a pizzeria is the ability to create specialty pizzas that offer your diners something beyond red sauce and pepperoni or sausage. There are a certain number of folks who won’t stray beyond the tried and true, but offering daily or weekly specials withMore »

Pizza Today on the Road: Authentic New York Pizza, Corpus Christi, TX

three pizzas at Authentic New York Pizza in Corpus Christi, Texas

Away from home Authentic New York Pizza gives Corpus Christi a taste of authenticity Alan Kruger has that swagger that only a true chef has –– there’s the New York accent, the storied resumé including everything from dishwasher to executive chef and the somewhat fearless bravado that can only be claimed by a man who’sMore »

Pizza Today on the Road: B & J’s Pizza Restaurant, Corpus Christi, TX

pie&wings

The Good Ride B&J’s Pizza Restaurant marries good food, beer for maximum effect It’s not even 3 p.m. in suburban Corpus Christi, Texas, and already the regulars at B & J’s Pizza Restaurant have packed the restaurant’s small bar. Owner Jack Baker stops to greet an old friend and the rest of the bar patronsMore »

Trending Recipe: BBQ Chicken & Smoked Scamorza Pizza

BBQ chicken and smoke scamorza pizza

BBQ Chicken & Smoked Scamorza Pizza   Print Author: Pizza Today Recipe type: pizza Ingredients 16-inch pizza shell 3 tablespoons vegetable oil 2 whole skinless, boneless chicken breasts, pulled into chunks 6 ounces barbecue sauce ½ cup chopped red onion 1½ cups smoked scamorza Instructions In a skillet set over medium-high heat, warm the vegetableMore »

2016 Menu Trends — So Hot!

Hot Peppers    
William Manzo, owner 
Federal Hill Pizza Company / Warren, Rhode Island   
Why you like it:  “There are endless options, with an amazing array of different styles and flavor profiles from around the world.” 
How you’re using it: “I’m using hot peppers though out my entire menu, from infusing my proteins and oils to sautéing with vegetables. The best is dusting a specialty pizza with a blend of cocoa chocolate and ghost chilies!”

These modern ingredients bring versatility, sophistication to menus I work with a lot of unusual ingredients in the Pizza Today test kitchen –– from quail eggs we had to source off season from a tiny Asian market to ground lamb for meatballs. Today’s pizzeria owners recognize consumers’ ever-expanding palates, and that requires refreshing one’s menuMore »