Pizza Today wins a record EIGHT TABBIE awards

tabbie awards, tabpi

The editorial team at Pizza Today is proud to announce that we have won a record EIGHT TABBIES Awards from the Trade, Association and Business Publications International (TABPI). The TABBIES international b2b magazine competition encompasses 18 categories, and is open to English-language business-to-business publications around the world that are published at least quarterly, as wellMore »

Mac’s Pizza Pub, Cincinnati, OH: Big Mac’s

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Located just a stone’s throw from the University of Cincinnati, Mac’s Pizza Pub certainly has an enviable location. Students love to eat and drink, and many have the disposable income that comes along with college life. But Mac’s doesn’t just rely on location, location, location –– the three-unit company has the awards to back itMore »

Strong’s Brick Oven Pizzeria, Newport, KY: Coming on Strong

RED_6542_Mindy&ChristianLost River

In this industry, there are two kinds of operators –– those with experience who enter the industry tentatively and those who jump in with both feet first. Christian and Mindy Strong fall into the former category. The two worked for a large regional chain in the Cincinnati area before striking out on their own three yearsMore »

International Pizza Challenge: Traditional/ Napoletana Winners

Traditional Mid-America Region 1st: Robert Sipes — Marco’s Pizza, Toledo, Ohio (advances to final: fourth highest overall score) 2nd: Paul Cataldo 3rd: Joe Abdul   International Region 1st: Aaron Gehrman — Emilio Finatti Pizzeria, White Rock, BC, Canada (advances to final: third highest overall score) 2nd: Francesco Vitiello 3rd: Vincenzo Capuano   Southeast Region 1st:More »

What’s Hot? Pizzeria Trends for 2015

trending pizza ingredients corn sweet onion wing sauce

  Pizza industry experts weigh in on modern pizzeria trends   If you’re like many pizzeria operators, you might find yourself stuck in the pepperoni rut. Sure, the ingredient is the industry’s top seller, but how do you get your customers interested in more than just a traditional pizza? There’s a fine line between enticingMore »

Trending Recipe: Rigatoni with Fresh Tomatoes, Arugula

Rigatoni with Fresh Tomatoes and Arugula pasta recipe

This Rigatoni with Fresh Tomatoes and Arugula pasta is the easiest recipe to make, and it’s deceptively delicious. You’ve probably got all the ingredients on hand. We love the tart vinegar and the earthy arugula. Give it a try! Rigatoni with Fresh Tomatoes and Arugula   Print Author: Pizza Today Recipe type: Pasta Ingredients ¾More »