Pizza Today on the Road: Zito’s Pizza, Anaheim, CA

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Outstanding in Orange Zito’s large menu, longevity make it a california stand-out Longevity in the restaurant business is a dream for many operators. For Zito’s Pizza owner Steve Silverstein, opening a pizzeria in 1988 was a career change but not entirely out of his comfort zone. After years in food sales, Silverstein had tired ofMore »

Pizza Today on the Road: The Pizza Press, Anaheim, CA

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EXTRA! EXTRA! Clever concept, tight menu lay foundation for impressive expansion of  The Pizza Press In a saturated market, coming up with any new concept can be difficult. When your company chooses a popular industry segment –– pizza –– in a densely populated area, the task becomes even more challenging. We caught The Pizza Press on theMore »

Trending Recipe: Honey Goat Cheese & Tomato Sub

Honey Goat Cheese & Tomato Sub

We love goat cheese, but honeyed versions add a taste of sweetness that you just can’t replicate with a simple drizzle of the golden goodness. Here, we’ve paired vine-ripened yellow tomatoes, arugula, honey goat cheese, roasted garlic cloves and sliced sweet picanté peppers for an amazing summer sandwich. Without meat, this is a great vegetarianMore »

Trending Recipe: Super Kale Salad

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Kale has increasingly become a favorite ingredient in just about every dining establishement — from fast casual to fine dining. This easy summer salad has several “super food” ingredients that gives your customers confidence in healthy choices. Top with sliced grilled chicken or salmon for added protein. Trending Recipe: Super Kale Salad   Print Author:More »

Pizza Today on the Road: Brick Oven Pizzeria, Lexington, KY

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Loud and Proud Hard work, dedication helps Kentucky-based Brick Oven Pizzeria succeed Tim Kolenda didn’t start his Lexington, Kentucky, pizzeria on a whim. After spending his formative years working for a pizza franchise, Kolenda tired of corporate policies and a half-hearted product. Simply put, he thought he could do better. In February 2012, with theMore »

Pizza Today on the Road: Goodfellas Pizzeria, Lexington, KY

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Bluegrass Boys Kentucky-based Goodfellas Pizzeria growth 10 years in the making There’s a reason Alex Coats and Eric Boggs wanted us to meet at their pizzeria’s original location more than an hour before opening. Just minutes after Goodfellas’ OPEN sign lit, we were dancing around customer after customer in the 950-square-foot pizzeria, and the lineMore »

A Little Saucy

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Non-traditional sauces offer some flavor surprises Perhaps the greatest benefit to owning a pizzeria is the ability to create specialty pizzas that offer your diners something beyond red sauce and pepperoni or sausage. There are a certain number of folks who won’t stray beyond the tried and true, but offering daily or weekly specials withMore »