The Middleby Corporation acquires Market Forge Industries, Inc.

ELGIN, Ill. (January 6, 2014) — The Middleby Corporation (NASDAQ: MIDD) has announced the acquisition of the assets of Market Forge Industries, Inc. (“Market Forge”), a leading manufacturer of steam cooking equipment for the foodservice industry. The product offerings of Market Forge include countertop steamers, kettles and braising pans used by leading restaurants and foodserviceMore »

Motorino carves place in New York pizza scene

Motorino, New York, New York

There’s no doubt that New York City is one of the pizza capitals of the world, perhaps best known for its large, foldable slices. But there’s a not-so-quiet movement to bring Neapolitan pizza to the forefront of that scene, and leading the pack is five-year-old Motorino. Given its brevity in the industry, what is perhapsMore »

Globe Introduces Brian Bohm as national service manager

Globe Food Equipment Company (Dayton, Ohio) is pleased to announce Brian Bohm has joined Globe as National Service Manager. Bohm joined Globe with over 15 years of service experience in industrial equipment support. He most recently worked as Service Manager with Baumer HHS Corporation. Baumer manufactures industrial gluing and quality control equipment for the packaging and corrugated industries.More »

Do you have a winter weather contingency plan?

Mandy Detwiler

Hey, Mother Nature — time to give it a rest. Winter storms can be a nightmare. From hazardous road conditions to impassable parking lots and power loss, they can wreak havoc on business owners. Winter Storm Hercules, which passed through last week, and Ion, which is hitting much of the East Coast this week, areMore »

Throwback Thursday: Exotic Sauces in August 1985

Mandy Detwiler

Throwback Thursday: In 1985, pizza was still very much traditional. Red tomato sauce, sausage, green peppers, pepperoni and mushrooms ruled the prep table. Still, we saw a trend that year in artisan pizzas. Whole grain crusts, wood-fired ovens and sauces –– shocking! –– without tomatoes were meekly positioning themselves in the industry. That issue, weMore »

Kesté Pizza & Vino becomes major player in NY pizza scene


Every now and then, a concept hits the pizza scene that finds the right combination of concept, star power and craftmanship. Such is the case of Kesté Pizza & Vino in Greenwich Village in New York City. What the restaurant lacks in longevity (it opened in 2009) it more than makes up for in momentum.More »

Throwback Thursday: Portion control in February 1985

Mandy Detwiler

Throwback Thursday: the year was 1985. The month? February. We took a look at portion control, and this was nearly 30 years ago. Today, portion control is more important than ever. With the rising cost of nearly every commodity and ingredient –– right down to gasoline for delivery vehicles and what used to be theMore »

Throwback Thursday: TMNT give pizza the star treatment in June 1990

Mandy Detwiler

In June 1990, we did an entire feature story on how the Teenage Mutant Ninja Turtles brought pizza into the limelight. TMNT love their pizza. Pizza and TMNT on the cover. Yes, we did that. The characters have gotten several reboots over the years, including the live action films, a cartoon show and most recently,More »

Godfather’s Pizza accepting franchise applications in OKC, Tulsa

OMAHA, NE, December 2013 – Godfather’s Pizza has announced they are now accepting franchise applications in the Oklahoma City and Tulsa metropolitan areas.  Franchisees of the national pizza chain are backed by state-of-the-art research and development, technology, first-class marketing, training and support. Learn how you can be a part of a concept that has been respectedMore »

Throwback Thursday: Pizza expands in China in September 2001

Mandy Detwiler

In September 2001, then-Managing Editor Jeremy White (yes, he’s been here THAT long) took a look at China as an emerging market for the pizza industry. At the time, Pizza Hut was the first to enter China in 1990, bringing Western pizza to the East. (Hence, our cover by Creative Director RIck Daughtery –– yes,More »