Haven Pizzeria Pioneer to Bring Custom Pies to Northeast D.C.

D.C. area pizza purveyor Mark Bergami’s next move is bringing him to Rhode Island Row in Northeast D.C., where he will debut his entirely new restaurant, “Bergami’s,” this spring. This is Bergami’s first time owning a restaurant, but his pizza pedigree is extensive. Prior to Bergami’s, he was involved with Bethesda’s Haven Pizzeria, whose NewMore »

Do you make it easy for your guests to divvy up the check?

Mandy Detwiler

I recently went out to dinner with a large group of my sorority sisters. We’re used to sharing –– 12 women and two bathrooms made for close quarters in college. So on this particular trip, we visited a local Mexican restaurant that charges for chips and salsa (another pet peeve for another blog post). WithMore »

Godfather’s Pizza Launches New Web site

OMAHA, NE, November 4, 2013 – Godfather’s Pizza is pleased to announce the release of their new website, designed with a fresh new look and user-friendly navigation, to include the latest information about menu offerings, promotions, franchising opportunities and more. The website boasts a modern, open-layout design that allows visitors to quickly locate desired informationMore »

Il Pizzaiolo: Anthony’s Pizza & Italian Restaurant

Anthony's Pizza & Italian Restaurant

When most folks think about Orlando, it’s the theme parks, conventions and tourism that readily come to mind. but for Bronx-native Johnny Markaj, the bustling downtown district is where he has carved a niche for his pizzeria, Anthony’s Pizzeria & Italian restaurant. Nestled downtown on a street lined with trees, small businesses and homes, it’sMore »

Hungry Howie’s Pizza celebrates anniversary with new LTO

MADISON HEIGHTS, MI (November 1, 2013) – Hungry Howie’s Pizza unveils its latest limited time offer during the month of November: the Onion Parmesan Flavored Pizza Crust. The original flavored crust is only available from today through the end of November, so pizza lovers better hurry in while this flavor lasts! The originator of theMore »

Il Pizzaiolo: Tommy’s Coal Fired Pizza, Red Bank, NJ

September 2013

Brooklyn native Tommy Bonfiglio has been an aficionado of pizza most of his life –– the former tax attorney and his wife, Yvette, actively sought out pizza on their travels around the globe. So when the couple found their nest empty but themselves too young to retire, they decided to try their hands at becomingMore »

The hottest ingredients for 2013

2013 May: THE IN CROWD

Today’s pizzeria customers are savvier than ever thanks in part to a growing trend in upscale options. Sure, pepperoni and cheese are still king in this industry, but customers looking for fresh, organic and locally grown toppings now have more choices than ever. Add in the rise of Neapolitan and artisan focuses, and the pizzaMore »

Il Pizzaiolo: Bella Monica

Bella Monica, Owners, Julie and Corbett Monica

In the literary world, the phrase “write what you know” rings true for many writers. That same principle can be applied in the restaurant industry –– and that’s what Corbett and Julie Monica have done in their 2,770-square-foot trattoria-style restaurant, Bella Monica, in Raleigh, North Carolina. Corbett, whose grandparents owned a restaurant in New Jersey,More »

2009 October: Il Pizzaiolo: Westshore Pizza

Robert “Bob” Vasaturo

If you had to classify Tampa using one phrase, the term “melting pot” would certainly be accurate. That’s because the warm climate, sand and surf are a Mecca for retirees and Spring Breakers alike. That’s what brought Philadelphia native Robert “Bob” Vasaturo and his Philly-themed pizzeria to the area 15 years ago, and it wasMore »