Uncle Maddio’s Pizza Joint celebrates first Raleigh-Durham restaurant

(ATLANTA, GA) January 2015 – In honor of the grand-opening of its first Triangle–area restaurant, Uncle Maddio’s Pizza Joint, the popular fast-casual, create-your-own pizza brand, is giving away free 9-inch, any three-topping pizza to guests from 10:30 a.m. to 2 p.m. January 24 at its new 7157 O’Kelly Chapel Rd, Cary, N.C location. The ParksideMore »

Trending Recipe: Smoky Bourbon Barbecue Sauce

bourbon barbecue sauce Howto4

Bourbon is white hot right now and can be found as flavoring in everything from bacon to candy. Pizza Today is located right in the heart of bourbon country, so we gave this smoky bourbon barbecue sauce a go — and it was finger lickin’ good! Smoky Bourbon Barbecue Sauce 1 white onion, minced 10More »

Trending Recipe: Blueberry and Apple Bread Pudding — How to

Blueberry and Apple Bread Pudding

Baby, it’s cold outside! Why not heat up your menu with an easy scratch-made dessert that has lots of potential variations? This bread pudding can be made ahead and kept for several days. HOW TO: Blueberry and Apple Bread Pudding 2 cups whole milk 4 large eggs, lightly beaten ¾ cup sugar 3 tablespoons unsaltedMore »

Domino’s Pizza opens first store in Kenya

ANN ARBOR, Mich., Nov. 18, 2014 /PRNewswire/ — Domino’s Pizza(NYSE: DPZ), the recognized world leader in pizza delivery, is continuing its international growth momentum by opening its first store in Kenya. Om Nom Nom Ltd., the master franchise holder of Domino’s Pizza Kenya, is on a mission to establish more choice and competition within Nairobi –– an areaMore »

Ken’s Artisan Pizza, Portland Oregon — On Point

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Portland pizzeria perfects the art of artisan cuisine   Tucked away in a suburban Portland neighborhood, Ken’s Artisan Pizza is one of those places that you go to for the press but return because the buzz is genuine and well earned. These employees are some of the hardest working people in the industry –– and that’sMore »

Sizzle Pie, Portland, OR — White Hot

matthew jacobson, bob peyton, sizzle pie, owners

Solid menu and theming keeps Sizzle Pie from burning out One hears the phrase “this is a foodie town” often. Just search social media for photos of consumers’ culinary exploits and you’re likely to find a number of hits for the city of Portland, Oregon. “Eclectic,” “local” and “cool” are words you’ll see used inMore »