Author Archives: Mandy Wolf Detwiler, Managing Editor

Boombozz Craft Pizza & Taphouse to open new location

Wood Stone Designer Series

BoomBozz Craft Pizza & Taphouse will open its sixth Louisville area location in early November with a 200-seat capacity restaurant and bar with outdoor patio seating. The restaurant will occupy 5,500 square feet in the former BD’s Mongolian Grill located near the South Hurstbourne Parkway and Taylorsville road corridor. “The South Hurstbourne Parkway area hasMore »

Aurelio’s Pizza celebrates 55th anniversary

Chicago, IL, August 15, 2014 – Aurelio’s Pizza, the well-loved, iconic family pizzeria chain synonymous with Chicago-style thin crust pizza with that signature sauce is celebrating its 55th anniversary August 20, 2014. What began as the pride and joy of Joseph A. Aurelio, Jr. who decided to give it a go as a restaurateur atMore »

Unique Pizza and Subs announces development of marijuana pizza

PITTSBURGH, Aug. 12, 2014 /PRNewswire/ – Unique Pizza and Subs Corporation today announced it will explore the possibility of developing a signature Unique Pizza that has cannabis infused into it. The company believes, with the increasing demand and legalization of marijuana in Colorado, it would utilize Dr. Reddy’s world renowned skills, laboratories and test kitchenMore »

Marco’s Pizza adds kick with new LTO offer

TOLEDO, OH – July 30, 2014 – Marco’s Pizza has added two new pizzas to its menu: Spicy Fresco Three Cheese and Spicy Double Pepperoni Fresco. Both pizzas are limited-time offers and will be available at participating Marco’s Pizza locations nationwide from August 4 through October 26, 2014. The signature ingredient on both pizzas isMore »

Dish it out!

Gelato1

Gelato sales heat up summer profits   If you’ve been to a recent International Pizza Expo, your eye has probably been drawn to one of the many gelato companies who offer flavors ranging from pistachio and hazelnut to panna cotta and olive oil. Once a staple of high-end dessert shops and trattorias, gelato has becomeMore »

Trending Recipe: Caramel Apple Pizza How To

caramel apple pizza

Caramel Apple Pizza 1 fresh or par-baked pizza crust (12-inch) 8 ounces softened cream cheese whipped with 1 egg 1⁄4 cup prepared caramel topping 2⁄3 peanuts, finely chopped 1 cup apple topping (recipe to follow) Preheat pizza oven to 425 F. Spread cream cheese base on pizza crust and drizzle caramel topping over cream cheeseMore »