Author Archives: Mandy Wolf Detwiler, Managing Editor

Pizza Today wins TABPI TABBIE Awards

Pizza Today has again been awarded a number of editorial and design awards from Trade, Association and Business Publications International (TABPI). The 11th annual TABBIE awards recognize excellence in business-to-business publications from around the globe. This year netted entries from more than 450 print and online companies. Pizza Today was only a handful of publicationsMore »

Project Pie adds seasoned franchise executives to leadership team

CARLSBAD, Calif. – July 10, 2014 – Project Pie, the fast-growing build-your-own-pizza franchise, has named two experienced restaurant executives to its leadership team, bolstering the brand’s stature among fast-casual pizza franchises nationwide.  Brian Watkins now serves as Project Pie’s director of operations. Watkins has worked more than 25 years in the restaurant industry, the past 12 ofMore »

How to: Sangria

Sangria

If you’re looking for something to make your beverage menu stand out, try making your own sangria. It’s a fresh, fruity cocktail that is perfect for summer — and if you’ve got a full bar, you’ve probably already got the goods to make it happen. 2 bottles red wine (preferably dry) 1 cup brandy 1/2More »