Author Archives: Mandy Wolf Detwiler, Managing Editor

How to: Sangria

Sangria

If you’re looking for something to make your beverage menu stand out, try making your own sangria. It’s a fresh, fruity cocktail that is perfect for summer — and if you’ve got a full bar, you’ve probably already got the goods to make it happen. 2 bottles red wine (preferably dry) 1 cup brandy 1/2More »

Galbani treats pizzerias in Boston, NYC to tastings, photo ops

To celebrate Italy’s upcoming appearance on the world’s biggest soccer stage, Galbani will hit the streets of Boston from June 4-6 and New York City from June 8-11 visiting more than 80 pizzerias and Italian restaurants with a specially designed truck, freestyle soccer performers, and food-service fanfare. Galbani representatives will treat restaurant owners and employeesMore »