Respecting the Craft: Staffing and Retention

Tony Gemignani
World-champion Pizzaiolo and Pizzeria Owner

Talent pool suffers in a strong economy   As a follow up to last month, let’s examine other reasons for high turnover: • Higher housing and rising inflation. The fluctuation and increase in rent in big cities where the housing market has skyrocketed hasn’t helped employees at all. In fact, more potential employees have movedMore »

Respecting the Craft: Employee Turnover

Tony Gemignani
World-champion Pizzaiolo and Pizzeria Owner

A better economy means good help becomes hard to find I am sure you have noticed lately it’s been getting tougher and tougher to keep and hire employees, especially in California. With the unemployment rate getting lower and the economy getting better it has become increasingly difficult for us to keep staffers. We are gettingMore »

Respecting the Craft: Fresh Focus

Tony Gemignani headshot

July is a time when fresh garden tomatoes become available at local Farmer’s Markets. Whether they’re “Early Girls” or “Big Boys” or any of the other available varieties, you simply cannot beat a fresh heirloom tomato. When they are available, you should definitely make use of them on your menu in as many ways asMore »