Dough Doctor: Clammy bottom pizza? There’s help for you yet

2010 July: Dough Doctor

Q: We are experiencing a clammy bottom on our pizza, but our conveyor ovens were just recently cleaned. Where should we start trouble-shooting? A: There is no escaping this one –– you have to begin trouble shooting with a thorough inspection of the oven. Cleaning the oven is one thing, but getting it put backMore »

Dough Doctor: What about white?

Tom Lehmann

The Dough Doctor talks white pizza, laminated dough   Q: We want to do something a little different and offer a white pizza. Can you give some suggestions to help get us started? A: The two approaches that I’ve used successfully to make white pizzas (pizzas made without the traditional red/tomato-based sauce) work quite wellMore »