Features

Il Pizzaiolo / Antico Pizza Napoletana, Atlanta, GA

2013 May: IL PIZZAIOLO / ANTICO PIZZA NAPOLETANA, ATL, GA.

Giovanni Di Palma, owner of Antico Pizza Napoletana in Atlanta, Georgia, has created the scenario many operators dream of. Most nights and weekends, a line of eager customers wrap around the parking lot and down the block. Most Saturdays, Di Palma says, Antico sells more than 1,000 Neapolitan pizzas. The high-volume shop near Georgia TechMore »

Did You Know / Places That Rock

2013 May: Did You Know / Places That Rock

International Pizza Expo 2013 was another record-breaking year — and it once again closed with a $20,000 MEGABUCKS Giveaway. According to NBC News, 10 million pounds of frozen pizza and other snacks were recalled last month over fears the products may be contaminated with E. coli 0121. Minnesota has 1,435 pizzerias More than 4,200 peopleMore »

Il Pizzaiolo / Buckhead Pizza Co. Atlanta, GA

2013 May: IL PIZZAIOLO / BUCKHEAD PIZZA CO. ATLANTA, GA.

I love this business,” says Sean Kelly, co-owner of Buckhead Pizza Company in Atlanta, Georgia. “I love pizza…more, I love the dining experience.” Kelly and partner Sam Abdullah have engineered the Buckhead concept around the dining experience. “It’s a fine dining look at pizza,” says Kelly, whose background is fine dining, while Abdulla previously ownedMore »

Did You Know? / Places That Rock

2013 April: Did You Know? / Places That Rock

Did You Know? More than 10,000 pizza professionals gathered under one roof at last month’s International Pizza Expo in Las Vegas IBISWorld research suggests the pizza industry will grow at a rate of 3.4 percent in 2013 Kentucky has 942 pizzerias Hungry Howie’s Pizza, based in Michigan, has more than 550 stores in 20 states.More »

Il Pizzaiolo: Bella Monica

Bella Monica, Owners, Julie and Corbett Monica

In the literary world, the phrase “write what you know” rings true for many writers. That same principle can be applied in the restaurant industry –– and that’s what Corbett and Julie Monica have done in their 2,770-square-foot trattoria-style restaurant, Bella Monica, in Raleigh, North Carolina. Corbett, whose grandparents owned a restaurant in New Jersey,More »

2013 March: International Pizza Challenge

2013 March: International Pizza Challenge

Traditional Division Northeast: Bruno DiFabio Northwest: Thiago Vasconcelos Southeast: Jane Mines Southwest: Michael Stevens Mid-America: Javier Valdez International: Danilo Lupo Wild Card: Leah Scutto Canada: Rick Nixon   Category Winner: Thiago Vasconcelos   Non-Traditional Division Northeast: Doug Ferriman Northwest: Tim Hoffman Southwest: Joleen Piser Southeast: Michael LaMarca Mid-America: Melissa Rickman International: Floriana Pastore Wild Card:More »

2013 March: World Pizza Games

2013 March: World Pizza Games

  One of the participants from the pizza tattoo contest. Freestyle Champion Eric Ross 8-year-old Michael Testa during his tossing exhibition. He was named to the World Pizza Champions following the performance. 2013 Master Champion Kazuya Akaogi. World Pizza Games Winners: Garrett Marlin – Largest Dough David Whisker – Triathlon Barry White – Fastest BoxMore »

2013 March: Day 2 Pizza Expo Experience

2013 March: Day 2 Pizza Expo Experience

Day Two Keynote with Bill Jacobs, founder and owner of Piece Brewery & Pizza. I Heart Pizza. Pizza Triathlon at the World Pizza Games. A 64 inch pizza at the XLT Ovens booth. Michele D’Amelio, winner of the Italian Style Division at the International Pizza Challenge. Mark Evans and Jeff Palenske representing Pizzas4Patriots. www.Pizzas4Patriots.com ChrisMore »