Features

2013 March: Day 2 Pizza Expo Experience

2013 March: Day 2 Pizza Expo Experience

Day Two Keynote with Bill Jacobs, founder and owner of Piece Brewery & Pizza. I Heart Pizza. Pizza Triathlon at the World Pizza Games. A 64 inch pizza at the XLT Ovens booth. Michele D’Amelio, winner of the Italian Style Division at the International Pizza Challenge. Mark Evans and Jeff Palenske representing Pizzas4Patriots. www.Pizzas4Patriots.com ChrisMore »

2009 October: Il Pizzaiolo: Westshore Pizza

Robert “Bob” Vasaturo

If you had to classify Tampa using one phrase, the term “melting pot” would certainly be accurate. That’s because the warm climate, sand and surf are a Mecca for retirees and Spring Breakers alike. That’s what brought Philadelphia native Robert “Bob” Vasaturo and his Philly-themed pizzeria to the area 15 years ago, and it wasMore »

2009 November: To The Extreme

Todd Parent, Extreme Pizza

Todd Parent has a good thing going. As founder and CEO of Extreme Pizza, this San Francisco businessman has found a way to grow a concept in lean times. While his company has taken a hit during the recession, Extreme Pizza’s boomtime marketing efforts have paid off. Parent and his staff worked hard during theMore »

2009 November: Launched

Tony Gemignani, Tony's Pizza Napoletana

Tony Gemignani has already made quite a name for himself in the pizza industry. His dough-tossing prowess is well publicized, and his list of awards and honors seems to grow by the day. From cookbooks to children’s books, from leading the World Pizza Champions to teaching the art of pizza at his newly minted pizzaMore »

2009 September: Toss Up

2009 September: Toss Up

When I was 18, I tossed my very first pizza. It was my brother, Frank, who taught me the basics. Then I practiced every day. I noticed that customers were amazed when they came into our pizzeria — and back then I really didn’t do much … just a simple toss and catch. It hasMore »

2009 September: No Bull

Jeremy White

Q: How has the current recession affected your marketing budget? Estella Ferrera, Oggi’s Pizza & Brewing Company: I have actually left our marketing budget pretty much the same, although I was a little more conservative with my buys to account for a decrease in sales for our franchise. Our regional marketing budget is a resultMore »

Delivery driver safety begins before driver ever leaves the store

 By: 
2009 July: Safety First

In the time between when the pizza leaves the parlor and the delivery driver returns to the store, any number of mishaps can occur. While millions of pizzas are delivered safely in the United States everyday, a prepared parlor is less likely to run into the types of trouble that can plague delivery drivers. Let’sMore »

Salso!, World Pizza Championships

 By: 
2009 July: Salso!

An exhausted Justin Wadstein yawns after working 16 of the last 24 hours at Kianti’s Pizza & Pasta Bar in Santa Cruz, California. For the 23-year-old pizza maker, it’s payback time: In early April, he spent a week competing in the acrobatic dough-tossing challenge at the Campionato Mondiale della Pizza (World Pizza Championships) in Salsomaggiore,More »