Features

Il Pizzaiolo / YNOT Pizza & Italian Cuisine

2012 November: IL PIZZAIOLO / YNOT PIZZA & ITALIAN CUISINE

Tony and Harry Disilvestro aren’t your typical beach town residents. their company, Ynot Pizza & Italian Cuisine, doesn’t cater to the hoards of tourists who fill Virginia Beach during the warm months. they don’t cater to spring breakers, and they don’t feature portraits of sandy scenery on their walls. What they do bring to theMore »

2012 Hot 100 Independent Pizzerias List

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2012 October: Hot 100 Independents

Back To Oct 2012 2012 Restaurant Name 2011 Owner/Manager Location Web site  Units Gross Sales 1 Buddy’s Pizza 1 Robert Jacobs  Farmington Hills   MI www.buddyspizza.com  9 $20,000,000.00 2 Marion’s Piazza 2 Roger S. Glass  Dayton  OH www.marionspiazza.com  8 $16,175,000.00 3 Frankie, Johnnie & Luigi, Too! 3 John D’Ambrosio  Sunnyvale  CA www.giorgiosandfjlitalian.com 5 $13,500,000.00 4 GlassMore »

2012 October: Hot 100 Independents

2012 October: Hot 100 Independents

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). This issue is eagerly devoured by Pizza Today’s readers and the list you’ll see on pages 32 and 33 is aMore »

The Unique Pizzeria

2012 October: The Unique Pizzeria

As you might imagine, we interact with a variety of pizza operations on a daily basis. We deal with large chains and small independents alike, and their individual stories never cease to fascinate us. Each pizzeria is unique in its own right. To that end, we set out to find some of America’s most uniqueMore »

Pizza Power: Brooklyn Pizza Company, Tucson, Arizona

2012 September: BROOKLYN PIZZA COMPANY

Brooklyn Pizza Company puts its philosophy to work Solar powered and community minded—Brooklyn Pizza Company brings New York-style pizza to Tucson, Arizona. Opened in 1996, the pizzeria is centered in the hip, eclectic business corridor of Fourth Avenue, nestled next to the University of Arizona (UofA). It’s usually a busy district of foot and streetMore »

2012 September: My Turn

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2012 September: My Turn

BY MINTA K. CRAFTS DEVELOPMENT DIRECTOR THE KAREN MULLEN BREAST CANCER FOUNDATION No doubt you’ve seen the pink splashed across these pages as you’ve flipped through Pizza Today over past couple years. So, why the pink? What is Slice of Hope? Slice of Hope is the answer to the question that had been nagging atMore »

2012 August: Million Dollar Independents

2012 August: Million Dollar Independents

It’s the independent’s dream: $1 million-plus in sales out of one high-performing unit. What does it take to get to this lofty status? Attendees at the pre-show Monday programming during International Pizza Expo 2013 will get their answers straight from the source—or sources, in this case—when our million-dollar men sit down for a panel discussion.More »

Pest Control: Shut them down!

2012 August: Shut them down!

Control pests before they control your pizzeria The lower 48 states experienced one of the mildest winters on record. News services across the country have reported that the easy winter has made way for an above average bug filled summer. Dr. Zia Siddiqi, director of quality systems at Orkin, says the pest control company hasMore »

2011 February: Il Pizzaiolo: Lucifers Pizza

2011 February: Il Pizzaiolo: Lucifers Pizza

It’s February, and that means the folks in the International Pizza Expo offices are putting the finishing touches on the annual event that brings more than 6,000 pizzeria operators under one roof. Slated for Tuesday, March 1, through Thursday, March 3, the show –– now in it’s 27th year –– will be held in theMore »