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Calzone Dough

Dough Uses Calzone Do I need to use a different dough for making my calzones? Tom Lehmann No, not really. Most pizza doughs will make a perfectly good calzone. But, there are some modifications to a pizza dough that will make it an even better choice for use in making calzones. Increase the fat contentMore »

Herb Infused Dough

Herb Infused Dough When making a flavored crust, is there a rule of thumb for how much dried herbs to add to the dough? When adding either onion or garlic to the dough, you must be careful not to add too much. Both onion and garlic have a significant dough softening effect. So, keep theMore »

Chicago Deep Dish Style

One of my cookbooks on pizza, The Great Chicago-Style Pizza Cookbook, first came out in 1983. If my math is correct, that was 25 years ago. Holy pepperoni, pizzaman, that’s a long time ago. Yes, even though this book is still in print, I honestly admit that it is in dire need of an update.More »

Gluten Free Dough

There is a malady called Celiac Disease and persons suffering from this disease have a very low tolerance to wheat proteins. This is not to be confused with persons having an allergic reaction to wheat proteins. In this latter case, even the most minute exposure to wheat proteins can result in a potentially life threateningMore »

Pizza Margherita

Classic Margherita

Pizza Margherita still popular menu addition You may have heard this story before (and surely from me at one time or another, either at International Pizza Expo or in the pages of this magazine), but it bears retelling. When pizza Margherita came along, it was a seminal moment in the history of the very businessMore »

Foccacia Production

Lost Art Focaccia is a good way to “wow” customers The genesis of the flatbread called focaccia is lost in the dawn of history. Some food historians credit ancient Etruscans for having discovered how to form a dough into a flat round and bake it on a hot stone under a coating of hot ashes.More »

Wheat Crust

With today’s consumers being better educated than before, and having a greater concern for healthy eating, they are making more food buying decisions based on what they perceive as being good for them. We are seeing this in the growth of vegetarian meals and organic foods. For years, whole-wheat pizza crusts have failed to meetMore »

Calzones

Calzones Calzones are easy — if you don’t have them, you’re missing out From time to time I get requests from readers asking for a dough formula suitable for making calzones. The truth of the matter is that while you can use a specific dough formula for making calzones, your regular pizza dough will workMore »

Stuffed Crust

Stuffed Crust

Dough Uses Stuff It! Find new sales with stuffed crust pizza Pasquale “Pat” Bruno How much do we know about stuffed crust pizza? I know that the idea of stuffing, say, cheese into a crust is not new. In fact, as I recall, a family in New York actually took out a patent on aMore »