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2012 August: Pizza Sizing Math Lesson

2012 August: Pizza Sizing Math Lesson

Did you know that a 14-inch pizza actually has nearly twice as much area to cover than a 10-inch pizza? That’s right, believe it or not. In order to figure the area of your pizza (in square inches), turn back to your school days and recall that the area of a circle is ascertained byMore »

Make sausage in house (with recipes)

Make sausage in house (with recipes)

Sausage is one of the most popular pizza toppings. Separate yourself from competitors by making sausage in-house. Customers will perk up when your servers describe house-made sausage with fresh herbs and spices. Create distinct flavored sausage to fit your menu needs by including fennel, garlic or heating it up with crushed red pepper. Try thisMore »

2012 August: Fair Trade

2012 August: Fair Trade

Years ago I realized that my employees were one of my most valuable assets, both in my operations and marketing. Although I can be a savvy businessman, I couldn’t execute my strategies without good people behind me. Once I had acquired such a crew I needed to reward them and show my appreciation for theirMore »

2012 August: Warm weather cold pasta

2012 August: Warm weather cold pasta

What could be more enjoyable on a hot summer day than a cool lunch? Do you menu seasonal salads and pasta salads? Many of the ingredients needed to make a delicious pasta salad are already stocked in your kitchen and prep time is a snap. Try the Mediterranean Pasta Salad. To start: Ingredients 1 poundMore »

Pizza Price and Size

Pizza Price and Size

Did you know that a 14-inch pizza actually has nearly twice as much area to cover than a 10-inch pizza? That’s right, believe it or not. In order to figure the area of your pizza (in square inches), turn back to your school days and recall that the area of a circle is ascertained byMore »

2012 July: Dividing Dollars

2012 July: Dividing Dollars

Chances are, your employees think you strike it rich with each sale. They don’t realize you have to keep your lights on, buy more cheese and market to keep customers. If you make a $10 sale, they think you’re putting $10 in your pocket. Boy, wouldn’t a 100 percent profit margin be nice? If youMore »

2012 August: Sticky Dough

2012 August: Sticky Dough

Question: Is there a good way to fix dough stickiness without drying it out? A sticky dough can indeed create a sticky situation. There are a number of things that can cause the condition, therefore there are a number of solutions to the problems. Some of the more common reasons for sticky dough and theMore »

Blending Cheese

Blending Cheese

Mix it up with your cheese. The flavor profile of each cheese commonly found in pizzerias can be put together to create unique combinations. Try these combinations (in a 50-50 mix unless otherwise noted): • Mozzarella and provolone • Mozzarella and fontina • Fresh mozzarella and Parmesan • Mozzarella, fontina, Asiago, Parmesan (basic four-cheese blend,More »

Cash Only

2012 July: Cash Only

Keep yourself out of IRS trouble No business is more vulnerable than a cash only business. Record- keeping is often sparse. Every day, there are hundreds of transactions that can’t be traced. The lure of taking money out of the till is great. Unless the company maintains a series of checks and controls, there’s littleMore »