Industry News

Little Lady Foods Announces New CEO that will Drive Growth

Little Lady Foods, the leading contract manufacturer of custom-made frozen food products for the largest retail, food service, CPG brand and private label companies, today has proudly named Rick Anderson as President & CEO, effective immediately. Rick brings more than 25 years of consumer packaged goods experience in brand and private label strategy, marketing andMore »

AIB’s newest services prepare the global food industry for pending regulatory changes

Manhattan, KS – The recent launch of AIB’s newest environmental monitoring service meets an industry need for food manufacturing companies across the globe. AIB’s new Environmental Monitoring Consulting Service helps clients comply with the FDA’s Food Safety Modernization Act (FSMA). This consulting service will advise food facilities on how to develop and improve their microbialMore »

Hungry Howie’s Pizza opens seventh South Carolina store

MADISON HEIGHTS, Mich.  (September 17, 2014) – Hungry Howie’s Pizza, the originator of the flavored crust pizza, coninues its growth in South Carolina with the opening of its first Greenville restaurant. The pizza concept bakes its dough in-store each day, and is known for offering eight delicious crust flavors including; cajun, sesame, butter, butter cheese,More »

Home Run Inn opens first Northside Chicago location

CHICAGO – September 2014 –Home Run Inn (HRI), Chicago’s Premium Thin-Crust Pizza, is proud to announce the early 2015 opening of its 10th Chicagoland location and very 1st Northside of Chicago restaurant at 3215 N. Sheffield in Lakeview. Cozy up to the new neighborhood eatery, a historic 5,500 square-foot building with natural brick, wood ceilingsMore »

Hungry Howie’s Pizza reopens second restaurant in Greensboro

MADISON HEIGHTS, Mich.  (September 17, 2014) – Hungry Howie’s Pizza, the originator of the flavored crust pizza, continues its growth in North Carolina with the reopening of its second restaurant in Greensboro. Known for baking its dough fresh daily Hungry Howie’s Pizza also offers an array of eight delicious crust flavors including: cajun, butter, butterMore »

ItalForni Stone Conveyor Oven to Be Demonstrated In SoCal

PizzaOvens.com, the exclusive US distributor for ItalForni ovens, is hosting a demonstration of pizza’s next generation: the ItalForni Stone Conveyor Oven.  With cooking temperatures up to 900 degrees, it has an average bake time of less than three minutes, producing a deck-finished pizza with the ease and speed of a conveyor oven.  The demonstration willMore »

Pizza Guys announces the new Pizza Guy

Rancho Cordova, CA., September 15, 2014 –– On the heels of our most recent “I’m a Pizza Guy” campaign that featured former Sacramento Kings point guard, Isaiah Thomas- Pizza Guys would like to announce the newest member of the Pizza Guys family, Ben McLemore. Ben McLemore, the 6’5″ shooting guard from the Sacramento Kings, isMore »

Peter Piper Pizza announces franchising initiative

Pizza and entertainment restaurant chain focuses on expanding the brand nationally Scottsdale, Ariz. – Peter Piper Pizza announces a major franchising initiative as they look to expand the brand into new markets. With 143 restaurants throughout the Southwest United States and Mexico, 111 are franchised and 32 are company-owned. “We’ve built a successful model andMore »

California pizzeria’s bookkeeping files held for ransom

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A Rocklin, California pizzeria owner thought he opening an attached job application in his e-mail. Instead, the ransomware took control of computer’s data, demanding $2,000 in Bitcoins to unlock the frozen information, according to CBS Sacramento. The owner refused to pay the ransom and instead rebuilt his pizzeria’s files, costing $750, investing in a back-upMore »