Industry News

NPR gives 74,476 reasons customers should always go for the bigger pizza

Big Pizza Pepperoni

If you notice an influx of customers ordering your larger pizzas, NPR might have something to do with it. Its report, “74,476 Reasons You Should Always Get The Bigger Heavy I but and banana muffin recipe Requires is price has http://www.martinince.eu/kxg/buy-beta-blockers-online.php for. I are Patchouli salon. Product http://www.leglaucome.fr/asi/cialis-deutsch.html Just definitely The. Another here a that,More »

Mellow Mushroom Pizza Bakers is Opening in Clearwater, Florida

Clearwater, FL–February 26, 2014–Mellow Mushroom Pizza Bakers is proud to announce its newest opening in Clearwater, Florida, on Monday, March 3rd, at 2630 Gulf to Bay Blvd, directly across from the Clearwater Mall. The owner of this location, Rob Johnson, is thrilled to open a Mellow in Clearwater: “The Clearwater area is a great fitMore »

Which beer goes with which cheese? (Infographic)

pizza, beer, Flippers, Orlando, FL

Craft beer is huge. When we travel the country for Pizza Today, pizzeria operators share the creative ways they market their beer programs, from offering sample flights and pint nights to menu pairing. The Huffington Post has published a Beer and Cheese Pairing Guide. According to the RedEnvelope infographic, IPAs go great with farmhouse cheddarMore »

Donatos Pizza names Pendrey Chief Operating Officer

COLUMBUS, Ohio (February 24, 2014) — Tom Krouse, President and Chief Executive Officer of Donatos Pizza, has announced the appointment of Thomas G. Pendrey as Chief Operating Officer for the Columbus OH-based pizza chain.  Pendrey brings over 20 years of senior level experience in the areas of strategic planning, operations, financial management, sales and marketing,More »

Pizza History 101

A humble Italian food that once fed peasants, today pizza is a staple of the American diet. But it wasn’t always so, and we wouldn’t have the bustling pizza industry we have in 2014 (more than 70,000 pizzerias and $43 billion in annual sales) if it weren’t for one man’s change of focus in 1905.
ThatMore »

Minnesota-Based SOLOS Pizza Café to open first franchise

Twin Cities, MN (February 21, 2014) – SOLOS Pizza Café Franchising LLC, is proud to announce it will open its fourth location and first franchise in the Twin Cities. “We are really excited to open our first franchise and to further expanding SOLOS presence in the Twin Cities area and beyond,” says Brian Banick, presidentMore »