Industry News

Buddy’s Pizza repurposes dough as dog treats

dough balls

Farmington Hills, Michigan-based Buddy’s Pizza, famous for introducing the first Detroit-style square pizza, has come up with a creative way to use leftover pizza dough and help save animals lives. Buddy’s has debuted Buddy Bones, which are made from the pizza company’s multi-grain crust. The bone-shaped dog biscuits are packaged five to a bag forMore »

David Brinkley to head AccuTemp’s new Combi Oven Division

Fort Wayne, Indiana (May 14, 2014) – AccuTemp Products, Inc. has announced the appointment of David Brinkley, CFSP, as Vice President, Combi Oven Division. Brinkley will be responsible for the sales of AccuTemp’s new Fusion Line of combination oven-steamers to commercial and institutional operators. He will report directly to John Pennington, CFSP, AccuTemp’s Executive ViceMore »

Papa John’s announces promotion of Steve Ritchie to chief operating officer

LOUISVILLE, Ky.– (BUSINESS WIRE)– Papa John’s International, Inc. today announced the promotion of Steve Ritchie to the position of Chief Operating Officer. In addition, the Company’s Founder, Chairman and Chief Executive Officer, John Schnatter, will assume the additional role of President of the Company, continuing to focus on all aspects of the Company’s business, whileMore »

Revention partners with mobile payment platform LevelUp

May 15, 2014 – Revention Point of Sale Solutions is pleased to announce their integration with LevelUp, a progressive mobile loyalty and payments platform that uses QR code technology to execute mobile transactions via Smartphones. The flexibility of the LevelUp mobile application allows for seamless integration with a wide range of restaurant industry concepts –fromMore »