Industry News

Cooking Pizza Sauce

Question: Should I cook or not cook my pizza sauce? Answer: Okay, this doesn’t address dough, but it is a common question nevertheless. I can’t tell you not to cook your sauce, but I can give you some reasons why I personally wouldn’t want to cook my sauce. 1) Cooking the sauce does release flavors, butMore »

Molten Lava Cake

Molten lava cake –– you gotta love the name. But to shower even more love on that name, put the word “chocolate” in front of it. This beauty of this cake has been kicking around for a while, but it hasn’t lost any of its appeal. How could it? The very idea of chocolate onMore »

Meat Luvahs

Meat Luvahs

What’s it going to be for that meat lover’s pizza? Three meats? Four meats? Five meats? Be careful –– don’t turn that pizza into a meat casserole or a grease trap. Common sense must prevail when putting together a meat lover’s pizza. Balance is also a key issue, as more is not always better. WhatMore »

Bacon is Back

Bacon is Back

Bacon is back. In the past few months I have come across no fewer than seven food articles in which bacon played either a main role or a supporting role in various dishes. Talk about pigging out. Did you know that there was a “Bacon of the Month Club?” Now you do. And have youMore »

Cassata Alla Siciliana

Cassata, an Italian sponge cake, is one of the more lavish desserts in the Italian repertoire, and its provenance is traced to Palermo, Sicily. In its original form, there is a lot of time involved in making the actual cake, not to mention the various layers (and in some versions layer upon layer of ice creams)More »

Fried Calamari

It wasn’t too many years ago that squid was considered nothing more than fish bait. Now it is on the appetizer menu of just about every Italian (and even non-Italian) restaurant you can name. There are several reasons why calamari fritti has become popular, not the least of which is that it is quite delicious.More »

2012 September: CiCi’s Pizza redesigned Web site wins WebAwards

(AUSTIN, Texas) — Texas-based CiCi’s Pizza has won “Outstanding Website” in this year’s WebAwards for the restaurant’s fully redesigned website that offers visitors a virtual taste of the family-oriented, endless pizza, pasta, salad, soup and dessert buffet experience enjoyed across the country. The revamped site offers a visually stimulating experience that captures the variety ofMore »

Portobello

Here’s the story: An overgrown crimini mushroom goes by the name of portobello. To put it another way, once the brown crimini gets to be around 4 to 6 inches in diameter it becomes a portobello. Here, we are dealing with a big brown mushroom with broad appeal, and one that can be used inMore »

Sweet Sauces

Sweet Sauces

The idea of sweet pizzas, which involve a sweet sauce in some fashion, is a relatively new direction on the culinary highway. I devoted a chapter to “Dessert Pizzas” in my cookbook, The Ultimate Pizza Cookbook, which came out in 1995. In that book I provided recipes for six different dessert pizzas. The standard techniqueMore »