Industry News

Veal Parmigiana

Vitello parmigiana, veal parmigiana, or veal Parmesan? Take your pick as to which wording you want to use to list this classic dish on your menu since all of them will serve your customers well — as long as you make it great. You have to admit, though, that Vitello Parmigiana has a certain ringMore »

Adding Wine

The amount of varieties really depends on how passionate you are or want to be about it, as well as the volume of your business. I would not sell them all by the glass unless you have a fairly small list. Otherwise, you’ll have some wines spoil after opening.

Gorgonzola

I could (and often do) make a meal of crusty Italian bread, Gorgonzola cheese, and a lusty Italian red wine (such as Barolo, Chianti Riserva or Barbaresco). The Gorgonzola I would select would be Gorgonzola naturale, which has a more assertive flavor than Gorgonzola dolce (aka dolcelatte), which is delicate. I could also, instead ofMore »

House Made Sausage

The assignment: How to Make Sausage for Pizza. What kind of sausage? That would be my first question. Italian? Well, the assignment did use the word “pizza,” so I am assuming it’s Italian sausage. But wait. There are as many versions of Italian sausage as there are regions in Italy. Not a problem (not thatMore »

Ricotta Revelry

Love it or hate it, ricotta just may be the most versatile cheese found in pizzerias today. Not only is it used in pasta dishes, but it can also be found atop pizzas and in rich, delightful sauces and desserts. It’s important to understand what ricotta comes from and how it’s made. Ricotta is Italian for “recooked”More »

2012 September: Domino’s introduces Handmade Pan Pizza

ANN ARBOR, Mich., Sept. 24, 2012 – Domino’s Pizza will debut its brand new Handmade Pan Pizza, taking aim at offering the best tasting pan pizza available by giving customers what they have asked for: a crispy golden crust with a great buttery taste –– and most importantly, handmade from fresh, never-frozen dough. “There isMore »

2012 September: HISTORY WAS MADE AT THE YNOT PIZZA GAMES

Virginia Beach, VA — September 17, 2012. Although not officially adjudicated, the Guinness World Record for the highest pizza toss was broken at Ynot Pizza and Italian Cuisine’s 3rd Annual “YNOT PIZZA GAMES” held September 15, 2012 on the Virginia Beach Oceanfront. The old record was set by Joe Carlucci on April 20th, 2006 atMore »

Create Consistency

We all strive for consistency. In sports, you’ll hear players and coaches say all they ask from officials is that they be consistent. The word choice is interesting. They don’t demand accuracy, they demand consistency. In baseball, for example, managers often don’t care if a pitch on the outside corner is called a ball insteadMore »