Industry News

Twist on a Basic Sauce

Twist on a Basic Sauce

Let’s take a look at a few sauces that are unique yet useful. Sauces that will catch the eye of your customer and, just possibly, leave your competition in the dust. I am not suggesting that you go through a complete sauce makeover, because that would be foolish (customers will only accept subtle changes). WhatMore »

Moussaka

There are some vegetables that you simply must peel to consume. The beautiful eggplant however, can be eaten, skin and all. It boils down to personal preference. Once you realize the health benefits from the eggplant’s skin, your peeler may never make another appearance again. Eggplant actually ranks among the most popular edible vegetables ofMore »

Meat Luvahs

Meat Luvahs

What’s it going to be for that meat lover’s pizza? Three meats? Four meats? Five meats? Be careful –– don’t turn that pizza into a meat casserole or a grease trap. Common sense must prevail when putting together a meat lover’s pizza. Balance is also a key issue, as more is not always better. WhatMore »

Chocolate Cake

More restaurants need to step up to the plate (so to speak) when it comes to desserts. Why? Because you lose income (lower check average) if you don’t. Why? Because you increase customer satisfaction. Absolutely, there are a gazillion desserts –– many of them quite good –– that you can purchase from suppliers that are readyMore »

Fried Artichoke & Zucchini

The appetizer section of menus has been taking a beating in the many Chicago restaurants I visit every day in my role as chief restaurant critic for the Chicago Sun-Times. I see customers moving away from expensive appetizers (and, believe me, the price of apps have gone through the roof) and moving directly to an entreeMore »

Scamorza

Scamorza is the Rodney Dangerfield of cheeses –– it gets no respect. But it should –– this is a cheese that restaurant owners should take a hard look at. Just the idea of offering, say, a specialty pizza using scamorza will get the attention of any customer simply because the name is not one thatMore »

Spinach

If you are of a certain age you will easily make the connection between spinach and Popeye, the comic book character. When he was in trouble and needed a jolt of extra power and strength, Popeye would open a can of spinach and toss it down in one fell swoop. Eating canned spinach? Hmmmm. It’sMore »

Molten Lava Cake

Molten lava cake –– you gotta love the name. But to shower even more love on that name, put the word “chocolate” in front of it. This beauty of this cake has been kicking around for a while, but it hasn’t lost any of its appeal. How could it? The very idea of chocolate onMore »