Industry News

Local Restaurant collects supplies for Dallas ISD Elementary School

Dallas, TX August 11, 2014 — On Monday, August 11, 2014 Greenville Avenue Pizza Company (1923 Greenville Avenue) will host their 2nd annual “Slices for Supplies” event from 5 p.m.-8 p.m. Customers that bring at least one school supply item will receive one free slice of cheese pizza with one additional topping. Last year, an outstanding five, 30-gallonMore »

A Mano kicks off Fourth of July weekend with new sizzling summer specials

(RIDGEWOOD, NJ, JULY 2, 2014) — Ridgewood, New Jersey’s premiere authentic Neapolitan trattoria A Mano, is pleased to announce its summer specials which will be available beginning this holiday weekend. Celebrating ingredients of the season, the roster of rotating dishes feature produce sourced from local purveyors, housemade-daily mozzarella and charcuterie imported from Italy. Guests canMore »

Hungry Howie’s Pizza presents BBQ chip pizza crust

National Pizza Franchise Brings Back Crust Flavor For A Limited Time MADISON HEIGHTS, MI (July 1, 2014) – Hungry Howie’s Pizza reveals its latest limited time offer, BBQ Chip flavored pizza crust. The guest favorite comes just in time for fans to stop by and grab their favorite pizza before heading off to enjoy theMore »

Custom Fuel Pizza & Salads to begin franchising

Custom Fuel Pizza & Salads recently announced its entrance into the franchise market at the International Franchise Expo held at the Javits Center in New York City. This rapidly expanding fast-casual pizza shop is offering single-store and multiple-unit development franchise opportunities. “We are thrilled to announce that we are currently looking for qualified candidates toMore »

And the September issue guest editor-in-chief will be…

PT guest editor logo

Congratulations to Brian Weavel, owner of Anna’s Pizza & Pasta in Winnebago, IL. Brian has been selected to be Pizza Today‘s guest editor-in-chief for our September 2014 issue. Brian will fly to Louisville next month to oversee the production of the September issue of Pizza Today. He will choose stories, select September’s cover, serve asMore »