Pizza Headlines

Chipotle’s Effect on Pizza

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The rush to replicate Chipotle’s service model in the pizza industry began five years ago, but it’s really hitting a fevered pitch now. Many experts agree that we’ll see an explosion of units dedicated to duplicating the concept in 2014 and beyond for some time time come. Take this pizzeria, for instance, which made headlinesMore »

2014: The Year of the Anchovy?

In 2013, we correctly prognosticated that quail eggs, pumpkin and sweet piquanté peppers would be at the forefront of the artisan pizza movement. Not long after, progressive pizza makers across the country were experimenting with the toppings. What ingredients will those who push the envelope place in their arsenal for 2014? At least one sourceMore »