Pizza Headlines

2014: The Year of the Anchovy?

In 2013, we correctly prognosticated that quail eggs, pumpkin and sweet piquanté peppers would be at the forefront of the artisan pizza movement. Not long after, progressive pizza makers across the country were experimenting with the toppings. What ingredients will those who push the envelope place in their arsenal for 2014? At least one sourceMore »

Marketing through your POS system

POS, system, cashier, pizzeria, cash register

Our pizzeria owning grandparents would hardly recognize the pizzeria of today. Sure it smells the same. The dough, cheese and sauce are where they should be. However, the dizzying array of computers, touchscreen monitors, digital menu boards, bump bars, routers and switches would have our predecessors wondering if they are in a pizzeria or inMore »