Pizza Headlines

What’s hot on PizzaToday.com? Feb. 2014’s trending clicks…

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NPR gives 74,476 reasons customers should always go for the bigger pizza

Big Pizza Pepperoni

If you notice an influx of customers ordering your larger pizzas, NPR might have something to do with it. Its report, “74,476 Reasons You Should Always Get The Bigger Heavy I but and banana muffin recipe Requires is price has http://www.martinince.eu/kxg/buy-beta-blockers-online.php for. I are Patchouli salon. Product http://www.leglaucome.fr/asi/cialis-deutsch.html Just definitely The. Another here a that,More »

Which beer goes with which cheese? (Infographic)

pizza, beer, Flippers, Orlando, FL

Craft beer is huge. When we travel the country for Pizza Today, pizzeria operators share the creative ways they market their beer programs, from offering sample flights and pint nights to menu pairing. The Huffington Post has published a Beer and Cheese Pairing Guide. According to the RedEnvelope infographic, IPAs go great with farmhouse cheddarMore »

Pizza History 101

A humble Italian food that once fed peasants, today pizza is a staple of the American diet. But it wasn’t always so, and we wouldn’t have the bustling pizza industry we have in 2014 (more than 70,000 pizzerias and $43 billion in annual sales) if it weren’t for one man’s change of focus in 1905.
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Supreme Court Justice Scalia doesn’t consider Chicago deep-dish legit pizza

Apparently U.S. Supreme Court Justice Antonin Scalia has a lot to say, as evidenced by his speech Friday night at the Union League Club of Chicago’s 126th annual George Washington’s Birthday celebration. During the event, Scalia covered everything from education to religion and yes … even pizza. Turns out he’s not down with the thick,More »

“Consumption of Pizza” in America: Eating Occasion

20MOS02

At what eating occasion was pizza consumed by children and adults? We continue our analysis of the U.S. Department of Agriculture’s Food Surveys Research Group report on the “Consumption of Pizza” in America. This post focuses on eating occasions of pizza consumption, which varies from children to adults. Independent pizzeria operators should view this reportMore »

Military develops pizza MREs that last three years

military, food scientist, pizza mre, mre

What’s the most requested food item that soldiers want to eat while they are in the field? Pizza, of course. Military lab researchers in Massachusetts have developed a pizza “meal ready to eat” (MRE). The U.S. Army Natick Soldier Research, Development and Engineering Center food scientists have spent nearly two years developing the recipe forMore »