Press Releases

Aurelio’s Pizza launches two new limited edition pizzas

Homewood, IL, July 26, 2013 – The new Spicy Italian Pizza and Spinach Genoa Pizza, which hit Aurelio’s chain wide August 1, are the newest pizza creations in its specialty series. Following the popular debuts of the Mac N’ Cheese and Cheeseburger Pizzas, these two new specialty pizzas are numbers three and four in aMore »

Quick-serve pizza innovator continues to expand Your Pie brand

ATHENS, Georgia– When Drew French was a kid, he wasn’t fond of sharing his pizza. And who could blame him, really? Anchovies and black olives aren’t for everyone. Like every other pizza lover, French simply wanted to enjoy his own pie, his own way. This fast-casual innovator today believes that you should have your pieMore »

SPIN! Neapolitan Pizza adds roasted pineapple, new pizzas to menu

Kansas City, MO (June 27, 2013) Award-winning SPIN! Neapolitan Pizza is answering the plea for pineapple on its pizzas. Dubbed the “Pineapple Project”, SPIN! is adding roasted caramelized pineapple as a topping, a new BBQ di Pollo e Pineapple pizza to its menu, and a different pineapple pizza each week all summer in its homeMore »

Pizza Today Honored with Prestigious International Awards

Pizza Today Honored with Prestigious International Awards

It is our pleasure to report that we’ve won a total of six 2013 TABBIE Awards for writing and design excellence. Presented by Trade, Association and Business Publications International (TABPI), the TABBIES are open to B2B publications in more than 40 countries. definition essay on love This year, approximately 500 magazines from around the globeMore »

Sbarro to expand presence in South India with 35 new restaurants

MELVILLE, N.Y., June 27, 2013 /PRNewswire/ — Sbarro (www.sbarro.com) has announced that it has expanded its partnership agreement with White Planet Restaurants (WPR), led by Sriram Rajagopal and Gopal Rajagopalan, to significantly deepen the company’s presence in South India. WPR, which currently operates five Sbarro eateries in India, was named the brand’s South Indian masterMore »