Press Releases

PATXI’S PIZZA VOTED BEST IN BAY AREA

(San Francisco, Calif.) Patxi’s Pizza, the Bay Area’s premier locale for authentic Chicago-style stuffed and fresh Italian thin-crust pizza, was voted for the second year running as “Best Pizza” in SF Weekly’s annual Best Of Reader’s Poll. how to save electricity SF Weekly says of its annual awards, “Among major world cities, few feel asMore »

2013 June: Boombozz Pizza & Taphouse to open in Jeffersonville, Indiana

LOUISVILLE (June 3, 2013) – Boombozz Pizza & Taphouse will open its doors late this summer with a 195-seat capacity restaurant and bar with patio seating. The restaurant will be occupy 6,000 square feet in the Jeffersonville Town Center on Veterans Parkway. Restaurant executive and franchisee Rich Cleaves chose Jeffersonville as an ideal location forMore »

2013 June: Brixx Wood Fired Pizza expands into Georgia

CHARLOTTE, N.C., June 4, 2013 –– The wood fired taste born in the Carolinas is heading further south and preparing to open its first three locations in the state of Georgia this fall. Brixx Wood Fired Pizza restaurants will open in the Atlanta suburbs of Peachtree City and Marietta, and in Athens, Georgia. All threeMore »

2013 June: CiCi’s Pizza Explores Growth Opportunities in Nation’s Top-Tier Airports

Coppell, Texas– CiCi’s Pizza, home of the endless pizza, pasta, salad and dessert buffet, has announced that it is exploring growth opportunities in nontraditional venues after introducing several new restaurant prototypes designed exclusively for airports. The initiative to expand in airports marks a significant milestone for the company, whose nontraditional growth plans also includes venuesMore »

Restaurant Performance Index hits 10-month high

Restaurant Performance Index hits 10-month high

The National Restaurant Association has announced that higher same-store sales and an improved outlook among restaurant operators has driven its Restaurant Performance Index to its 10-month high of 101.0 in April. “Growth in the Restaurant Performance Index was due largely to restaurant operators’ healthier outlook for the business environment in the coming months,” said HudsonMore »

Villa Fresh Italian Kitchen freshens up the Florida Turnpike

MORRISTOWN, N.J., May 30, 2013– Villa Enterprises Management Ltd., Inc. (www.villaenterprises.com), a global multi-concept restaurant franchisor, announced the reopening of two Villa Fresh Italian Kitchen locations along the Florida Turnpike. As part of the Florida Turnpike’s multi-million dollar system-wide service plaza reconstruction project, renovated concepts opened recently at the Fort Drum and Turkey Lake serviceMore »

Saputo Foodservice: A SPECIALTY CHEESE FOR EVERY MENU

Incorporating a specialty cheese into a favorite dish adds value for restaurant patrons. Pairing basic pantry items with distinctive specialty cheeses are sure to captivate customers. Add intrigue to the menu with these trendy and irresistible ideas: 1. White Bean Hummus and Stella® Aged Asiago Cheese Flatbread A traditional Italian favorite, with flavors ranging fromMore »

Sbarro to enter fast casual market

Sbarro to enter fast casual market

National pizza chain Sbarro LLC, which ranks which ranked 10th on Pizza Today’s Top 100 Pizza Companies list, will enter the fast casual market with the launch of its new brand, Pizza Cucinova, according to an article in Columbus Business First. Sbarro will open two Pizza Cucinova locations in the Columbus area this fall. makeMore »

Blue Moon Pizza celebrates 10th anniversary

Blue Moon Pizza celebrates 10th anniversary

Atlanta’s fun and trendy family Restaurant, Blue Moon Pizza turns “10” on June 7th, 2013!!! Stop by any Blue Moon Pizza Restaurant location all week long for unbeatable Drink “Specials” and free Give-Aways. Enjoy a complimentary slice of Birthday Cake when you dine in on June 7th!!! Blue Moon Pizza Restaurant’s Birthday celebrates YOU ~More »