Press Releases

Blue Moon Pizza celebrates 10th anniversary

Blue Moon Pizza celebrates 10th anniversary

Atlanta’s fun and trendy family Restaurant, Blue Moon Pizza turns “10” on June 7th, 2013!!! Stop by any Blue Moon Pizza Restaurant location all week long for unbeatable Drink “Specials” and free Give-Aways. Enjoy a complimentary slice of Birthday Cake when you dine in on June 7th!!! Blue Moon Pizza Restaurant’s Birthday celebrates YOU ~More »

Sbarro to enter fast casual market

Sbarro to enter fast casual market

National pizza chain Sbarro LLC, which ranks which ranked 10th on Pizza Today’s Top 100 Pizza Companies list, will enter the fast casual market with the launch of its new brand, Pizza Cucinova, according to an article in Columbus Business First. Sbarro will open two Pizza Cucinova locations in the Columbus area this fall. makeMore »

Louisville trucking company cited for keeping food at 77 F


Louisville, Kentucky TV station WAVE3 has reported that a local truck company has been found transporting food by semi at 77 degrees, double the maximum temperature required of 41 degrees. It has become such an issue that Indiana State Police has stepped up its efforts to pull over food-carrying semis to check for temperature compliance.More »

Time Marks Great Moments in Pizza Innovation

Time Marks Great Moments in Pizza Innovation

Pizza is so beloved in the U.S. that Americans eat 350 slices of pizza per second. Time recently commemorated some of the great moments in pizza history, from the opening of America’s first pizzeria in 1905 and birth of the first pizza chain in 1958 to the invention of the plastic “package saver” in 1985More »

2013 May: Patxi’s Pizza San Jose opens today

(San Francisco, Calif.) –– Today, partners Francisco “Patxi” Azpiroz and William Freeman announce the much-anticipated opening of their ninth Bay Area location, their first in San Jose. Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in San Francisco, opened their first San Jose location in the new resort-style mixed-useMore »

2013 May: A Mano Announces Delicious Demonstrations in Ridgewood

(RIDGEWOOD, NJ, May 14, 2013) — This summer, Ridgewood New Jersey’s authentic Neapolitan trattoria A Mano, will host a three-part series of delectable demonstrations. Taking place on Thursday evenings beginning June 6th, the first of the tasty tutorials includes Pizza-Making with Neapolitan Pizza Masters Roberto Caporuscio and Antonio Starita, followed by How to Make HomemadeMore »

2013 May: CiCi’s Pizza to co-own locations with franchisees through new investment program

Coppell, Texas (May 10, 2013) –Today, CiCi’s Pizza, home of the endless pizza buffet, set a precedent for creative “equity partnership” with the launch of the 2013 Franchisee Partner Investment program. CiCi’s Pizza created a special fund to break down the barriers of franchise financing and stimulate new restaurant development. For qualified new and existingMore »

2013 May: Maintaining the Momentum: Toppers Pizza Finishes Q1 with 13.59 Percent Same Store Sales Increase

WHITEWATER, WI – Throughout the first quarter, Toppers Pizza (Toppers), continued to prove its ability to outperform the industry with strong sales performance all around, including an edit to its already robust earnings claim, with company-owned units averaging $889,086 in gross sales/year with an impressive $143,519 net. “With the pizza segment continuing to grow andMore »