Press Releases

Tyson Foods Disaster Relief Teams Serve 80,000 Meals in the Aftermath of the Moore, Oklahoma Tornado

SPRINGDALE, Ark.—June 18, 2013— Tyson Foods, Inc.’s (NYSE: TSN) disaster relief teams served more than 80,000 meals to survivors and rescue workers in the aftermath of last month’s devastating tornado in Moore, Oklahoma. The company’s 53-foot Meals that MatterTM mobile feeding unit left the company’s Springdale, Ark. headquarters the day after the tornado hit. AboardMore »

Polaris Vending, Inc. Announces the Launch of the COILPOD Dust Containment Bag

Croton, NY – Polaris Vending, Inc. is excited to announce the launch of the patent-pending COILPODtm dust containment bag which is an environmentally-friendly solution for the indoor cleaning of self-contained condenser coil units in refrigerated or freezer merchandiser display cases containing food, beverages, drugs or other items. These units are contained in retail food andMore »

Villa Enterprises continues outlet mall expansion

MORRISTOWN, N.J., June 13, 2013 – Villa Enterprises Management Ltd., Inc. (, a global multi-concept restaurant franchisor, announced today the opening of several locations in Arizona and New York. As Villa Enterprises continues to expand its presence in outlet shopping malls nationwide, the company celebrates the recent opening of Villa Italian Kitchen, Green Leaf’s andMore »

Pizza Ranch debuts new Meaty Tahiti Pizza, Aloha Salad

Orange City, Iowa – This summer, Pizza Ranch is bringing the taste of the Pacific to the Midwest with the launch of two new Hawaiian-inspired menu items. Pizza Ranch’s menu will feature the Meaty Tahiti Pizza and Aloha Salad for a limited time only. The promotion began June 3rd. “Our new Meaty Tahiti Pizza andMore »


(San Francisco, Calif.) Patxi’s Pizza, the Bay Area’s premier locale for authentic Chicago-style stuffed and fresh Italian thin-crust pizza, was voted for the second year running as “Best Pizza” in SF Weekly’s annual Best Of Reader’s Poll. how to save electricity SF Weekly says of its annual awards, “Among major world cities, few feel asMore »

2013 June: Boombozz Pizza & Taphouse to open in Jeffersonville, Indiana

LOUISVILLE (June 3, 2013) – Boombozz Pizza & Taphouse will open its doors late this summer with a 195-seat capacity restaurant and bar with patio seating. The restaurant will be occupy 6,000 square feet in the Jeffersonville Town Center on Veterans Parkway. Restaurant executive and franchisee Rich Cleaves chose Jeffersonville as an ideal location forMore »

2013 June: Brixx Wood Fired Pizza expands into Georgia

CHARLOTTE, N.C., June 4, 2013 –– The wood fired taste born in the Carolinas is heading further south and preparing to open its first three locations in the state of Georgia this fall. Brixx Wood Fired Pizza restaurants will open in the Atlanta suburbs of Peachtree City and Marietta, and in Athens, Georgia. All threeMore »