Press Releases

2013 April: Patxi’s Pizza Livermore location opens

Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in the Bay Area, opened their second East Bay location on yesterday in Livermore, California. “Livermore is a fantastic, close-knit community and Patxi’s is a community-oriented brand. We’re really looking forward to becoming part of the fabric of the Livermore community—aMore »

2013 April: DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating pricesMore »

2013 April: Pizza Hut launches Crazy Cheesy Crust Pizza

DALLAS, April 3, 2013 /PRNewswire/ — Pizza Hut, the world’s largest pizza company, announced today the debut of one of its most-heralded and highly-anticipated new products of all time – Crazy Cheesy Crust. The mere name of the pizza is quite fitting. It’s Crazy –– featuring 16 dough pockets as its outer edge –– CheesyMore »

2013 March: Tutta Bella Neapolitan Pizzeria appoints management team to lead new Eastside location

SEATTLE, Washington — Tutta Bella Neapolitan Pizzeria, Seattle’s first VPN (Verace Pizza Napoletana) Neapolitan pizzeria, announced today the management team appointed to lead the company’s fifth neighborhood location, set to open in Bellevue’s Crossroads late summer. Mariano Valdovino will head up the culinary staff as Kitchen Manager, while Tyler Kopkas takes the reigns as GeneralMore »

2013 March: The Loop introduces new sandwich

JACKSONVILLE, Fla. – (March 20, 2013) – The Loop Pizza Grill is starting the spring season off with a fresh start with a flavorful, new sandwich – the Mushroom Swiss Grilled Chicken Sandwich. The Loop’s new offering will be available starting April 1st –– and we’re not fooling. Tender and boneless, this is not yourMore »