Press Releases

2013 May: CiCi’s Pizza to co-own locations with franchisees through new investment program

Coppell, Texas (May 10, 2013) –Today, CiCi’s Pizza, home of the endless pizza buffet, set a precedent for creative “equity partnership” with the launch of the 2013 Franchisee Partner Investment program. CiCi’s Pizza created a special fund to break down the barriers of franchise financing and stimulate new restaurant development. For qualified new and existingMore »

2013 May: Maintaining the Momentum: Toppers Pizza Finishes Q1 with 13.59 Percent Same Store Sales Increase

WHITEWATER, WI – Throughout the first quarter, Toppers Pizza (Toppers), continued to prove its ability to outperform the industry with strong sales performance all around, including an edit to its already robust earnings claim, with company-owned units averaging $889,086 in gross sales/year with an impressive $143,519 net. “With the pizza segment continuing to grow andMore »

2013 April: Paradise Partners with the American Pizza Community

Paradise, the leading supplier of custom sauces for the pizza industry, announced it has partnered with the American Pizza Community. The group is a coalition of top pizza chains and companies focused on highlighting the importance of the pizza industry within American communities and promoting legislative policies that permit continued industry success. The American PizzaMore »

2013 April: Start Planning for American Craft Beer Week

With so many local and regional beer weeks these days, why is American Craft Beer Week still important? American Craft Beer Week (ACBW) is the national celebration of the American craft beer revolution. ACBW remains the most important collective effort of the Brewers Association and its members to share the renaissance of flavorful, interesting, world-classMore »

2013 April: Patxi’s Pizza Livermore location opens

Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in the Bay Area, opened their second East Bay location on yesterday in Livermore, California. “Livermore is a fantastic, close-knit community and Patxi’s is a community-oriented brand. We’re really looking forward to becoming part of the fabric of the Livermore community—aMore »

2013 April: DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating pricesMore »