Press Releases

2013 February: #1 New Orleans Pizza Restaurant Excited to Open Restaurant in Houston

Who: Reginelli’s Pizzeria – Darryl Reginelli and Bruce Erhardt in partnership with leaders from the Commander’s Family of Restaurants, including Houston’s own Alex Brennan-Martin of Brennan’s of Houston What: Reginelli’s is proud to announce their first Texas restaurant, in Houston When: Monday, February 18 Where: 12389 Kingsride Lane, Houston, Texas 77024 Reginelli’s Pizzeria changed theMore »

2013 February: Old Chicago rolls out Tavern Thin Crust Pizza

Press Release Old Chicago rolls out Tavern Thin Crust Pizza DENVER, CO (February 7, 2013) – Old Chicago is rolling out its Tavern Thin Crust pizza, made with all-natural dough, a sweeter house made tomato sauce and a blend of mozzarella, Asiago and provolone cheeses, nationwide. Currently, pizza accounts for half of Old Chicago’s foodMore »

2013 February: National Restaurant Association:Restaurant Job Growth Hits 17-Year High in 2012, Is Third-Largest Job Creator into 2013

(Washington, D.C.) The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association <http://www.restaurant.org/> (NRA) expects this trend to continue in 2013. Eating and drinking places added jobs at a robust 3.4 percent rate last year, the strongest increase in 17 years, according to NRA’s analysisMore »

2013 February: Hunt Brothers Pizza continues Four Race Primary

NASHVILLE, Tenn., (January 30, 2013) – Hunt Brothers Pizza will be the primary sponsor for four races with Richard Childress Racing’s new 2013 Chevrolet Camaro NASCAR Nationwide Racecar. Kevin Harvick will drive No. 33 at the Texas Motor Speedway on April 13, 2013.642-446 “We are eager for the 2013 NASCAR season and to showcase theMore »

2013 February: SPIN! Neapolitan Pizza named “Bacreakout Brand” by Nation’s Restaurant News

Kansas City, Mo. (Jan. 31, 2012) SPIN! Neapolitan Pizza has been named a Breakout Brand by Nation’s Restaurant News (NRN) magazine. SPIN! is featured in “The NRN 50: Breakout Brands” issue released this week, which profiles “some of today’s hottest emerging concepts – ones making their marks with their innovative experiences and cutting-edge cuisines” writesMore »

2013 January: Loop Pizza Grill gets new home on Duke Campus

DURHAM. N.C. (January 29, 2013) – Fear not, fans of The Loop Pizza Grill <http://r20.rs6.net/tn.jsp?e=001nvplQvN5nItAMn00t47fEfLoVMUADHMCyr-hXkKQL8YuRgdVkA3TIgGmSJcpqjk22W1ELMncMMlwh2bGxwUbdVpelo4Xb5AKtHSeHDMuGbGyzJjEK_JzgZl24foNZuka> on the Duke campus – this favorite of students, staff and faculty is getting a new home on the West Campus while the West Union Building meets the wrecking ball. The Loop, a favorite on campus dating back to itsMore »

2013 January: Boston’s Restaurant & Sports Bar launches annual fundraiser; shows it’s got heart

DALLAS– Boston’s Restaurant & Sports Bar (Boston’s) will host its 15th annual Boston’s Cares fundraising campaign from February 4-17, 2013 to raise money for St. Jude Children’s Research Hospital. During this time, Boston’s locations across the United States will collect proceeds from one specialty menu item, heart-shaped pizzas and paper hearts to support groundbreaking researchMore »