Press Releases

2012 October: Pie Five Co. introduces gluten-free crust

THE COLONY, Texas (October 23, 2012) – Pie Five Pizza Co. is slicing up a healthy new option for guests. Pie Five, a division of Pizza Inn Holdings, Inc. adds Gluten Free Crust to its menu at all eight Dallas-Fort Worth Metroplex locations. “We are thrilled to introduce Gluten Free Crust to the Pie FiveMore »

2012 October: CiCi’s Pizza fuels growth with new key executives

(COPPELL, Texas) Oct. 23, 2012 – CiCi’s Pizza, home of the custom pizza buffet, continues implementing its 10-year “Build the Brand” growth strategy with key executive changes, including a new vice president of national brand excellence and a vice president of franchise development. Geoff Goodman, a nearly five-year veteran at CiCi’s, steps into the roleMore »

2012 October: Papa Murphy’s Names WDCW Agency of Record

VANCOUVER, Wash. – October 22, 2012 – Papa Murphy’s International, the country’s largest take ‘n’ bake pizza chain with 1,300+ locations, today announced WDCW (Wong, Doody, Crandall, Wiener) as its agency of record. WDCW is an independently owned agency with offices in Seattle and Los Angeles. On behalf of Papa Murphy’s, WDCW’s responsibilities will includeMore »

2012 October: Papa John’s teams with Taylor Swift on highly anticipated “Red” release

LOUISVILLE, Ky.–(BUSINESS WIRE)– Papa John’s announced today that they are getting together with Taylor Swift for the highly anticipated release of the six-time Grammy-winning superstar’s latest CD, Red. Papa John’s is offering customers the opportunity to engage with the brand and Taylor’s new CD through a variety of channels, including the ability to purchase RedMore »

2012 October: La Tagliatella to open first U.S. flagship restaurant

ATLANTA, Oct. 9, 2012 /PRNewswire/ — La Tagliatella, the European-based Italian restaurant with more than 130 locations across Spain and France, announced today its first steps in its U.S. expansion plan with the opening of a flagship store in Midtown Atlanta. Showcasing traditional Italian recipes made with the highest quality ingredients, La Tagliatella will openMore »

2012 October: Sbarro Returns to Italian roots with new pizza recipe

MELVILLE, N.Y., Oct. 10, 2012 /PRNewswire/ –Sbarro announced today that it is returning to its Italian roots with the introduction of a new Neapolitan-style pizza that will replace its longstanding recipe. The new pizza, which is being introduced across Sbarro’s more than 500 U.S. locations, features all-natural ingredients, including dough made from scratch daily, vineMore »

2012 October: Pepperoni or Sausage? Pizza Hut to reward free pizza for life to anyone who asks this question during Oct. 16 Town Hall Debate

DALLAS, Oct. 9, 2012 /PRNewswire/ –The Pizza Party may not have been invited to participate in the political debates thus far, but that doesn’t mean the tastiest party in the race will be kept quiet come Oct. 16. (Logo: To assure America that the real issues being debated in households across the country everyMore »