Press Releases

800 Degrees Neapolitan Pizzeria received AVPN certification

(LOS ANGELES, Calif.) – Anthony Carron and partners’ 800 Degrees Neapolitan Pizzeria was recently awarded with the title of “true Neapolitan pizza” by the Associazione Verace Pizza Napoletana for their Westwood To-Go location. The Associazione Verace Pizza Napoletana is a non-profit organization founded in Naples, Italy in 1984, with the “mission to promote and protect” theMore »

Pizza Hut Leads 2014 American Customer Satisfaction Index, Delivers Spike In Customer Satisfaction

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Pizza Hut is the only national pizza chain to report an uptick in customer satisfaction, with competitors earning declining or flat scores PLANO, Texas, June 18, 2014 /PRNewswire/ – The American Customer Satisfaction Index (ACSI) today released its 2014 report and Pizza Hut, the world’s largest pizza company, is tops in customer satisfaction among the limited-serviceMore »

Cheese Merchants Makes the Move into a Bigger and Better Facility

Bartlett, IL – June 19, 2014 – To better serve customers and in response to increased demand, Cheese Merchants of America announces that it has moved into a significantly larger facility in Bartlett, IL. Located approximately eight miles west of its plant in Carol Stream, the new facility is more than two and a halfMore »

Patxi’s Pizza announces new chief culinary officer and director of supply chain

(San Francisco, Cailf.) Patxi’s Pizza (pronounced pah-cheese. ‘t’ before ‘x’), the Bay Area brand famous for classic Chicago-style stuffed pizza and authentic Italian thin crust, announces two exciting additions to their growing team: PETER SERANTONI Chief Culinary Officer Serantoni’s background in the culinary industry spans over twenty years and two continents. He has founded severalMore »

Tutta Bella Neapolitan Pizzeria: Celebrating 10 Years of Nourishing Lives Across Five Locations

Tutta Bella 10 Year Logo

SEATTLE, June 17, 2014 /PRNewswire/ — Tutta Bella Neapolitan Pizzeria, Seattle’s first VPN certified, wood-fired pizza restaurant, opened its fifth location earlier this year in the Bellevue Crossroads neighborhood [156th Avenue NE and NE 8th St] at the main entrance of Crossroads Mall. The new 7000-sq.-ft. Crossroads restaurant is Tutta Bella’s largest location to dateMore »

AIB International’s Skrdlant to Retire

MANHATTAN, KS – Gary Skrdlant, AIB International’s Vice President of Finance and Administration, will retire from his role after more than three decades with the company. Most notably, Skrdlant was instrumental in expanding AIB’s reach to the UK, Mexico, and China. “Gary has been an invaluable member of the AIB executive team for many years,”More »

Domino’s Pizza crowns ‘World’s Fastest Pizza Maker’

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LAS VEGAS, June 5, 2014 /PRNewswire/ – More than 5,000 Domino’s Pizza spectators cheered as Pali Grewal triumphed as the 2014 World’s Fastest Pizza Maker.  Grewal, a Domino’s Pizza franchise owner from the United Kingdom made three large pizzas in an impressive 32.28 seconds.  That’s making three pizzas in less than 11 seconds each!  Grewal wonMore »

Dine at California Pizza Kitchen from June 3 to July 13 for a ‘Slice of the Prize’ and a chance to win $100,000

Additional prizes include $5,000, $2,500 and $1,000 in cash, four-night stay at the Ritz-Carlton, Laguna Niguel, $1,000 shopping spree, oven-ready pizza for a year, special offers on return visits and more   LOS ANGELES (June 2, 2014) — California Pizza Kitchen (CPK), the authority on California-style pizza and industry leader in creative dining, is kickingMore »

Uno launches new fast-casual concept

Stoneham, MA; June 2, 2014 – Stoneham, Massachusetts, residents have a fresh new option for casual, high-quality dining as UNO fresco Stoneham opens on June 4, 2014 at the Redstone Shopping Center right on Main Street. UNO fresco is the first location of a new concept eatery from UNO Restaurant Holdings Corporation, the company thatMore »